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tinospora cordifolia/antioxidant

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Herbal nutritious chocolate formulation and process for preparation thereof

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FIELD OF INVENTION The present invention relates to development of chocolate with novel herbal composition(s) with proven pharmacological activities such as anti-oxidant, anti stress, adaptogenic and immune enhancing property. BACKGROUND AND PRIOR ART OF THE INVENTION The origins of chocolate can be

Herbal soft drink

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TECHNICAL FIELD The present invention relates to the development of health protective herbal soft drink. BACKGROUND ART Diet or food therapy is emerging as the latest trend in health care programme. It is now said that there will be more dieticians than physician in the present century as many
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