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torilis japonica/antioxidant
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3 results
Correlation between Solid Content and Antioxidant Activities in Umbelliferae Salad Plants.
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The aim of this study is to evaluate the antioxidant properties of 70% methanolic extracts and the correlation between several antioxidant activities in selected Umbelliferae plants, based on total phenolic content (TPC) and total flavonoid content (TFC). For Umbelliferae plants extracts, the
Antioxidant activity, total phenolic and total flavonoid contents of whole plant extracts Torilis leptophylla L.
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BACKGROUND
The aim of this study was to screen various solvent extracts of whole plant of Torilis leptophylla to display potent antioxidant activity in vitro and in vivo, total phenolic and flavonoid contents in order to find possible sources for future novel antioxidants in food and pharmaceutical
Hepatoprotective constituents of Torilis radiata Moench (Apiaceae).
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An investigation of the aqueous ethanolic extract (AE) of the aerial parts of Torilis radiata Moench yielded two triterpenes (lupeol acetate (1) and α-amyrin (2)), a sterol (spinasterol (3)) from its n-hexane fraction (HF), a flavone (acacetin (4)), a coumarin (scopoletin (5)), a phenolic acid
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