The need for starch to meet the ever-increasing industrial applications and its inherent problems in the native state have led to researches into unconventional starch sources and starch modifications, respectively. In this study, starch was isolated from African breadfruit kernels and modified to
The effect of processing on starch digestibility, predicted glycemic indices (pGI), polyphenol contents and alpha amylase inhibitory properties of beans (Phaseolis vulgaris) and breadfruit (Treculia africana) was studied. Total starch ranged from 4.3 to 68.3g/100g, digestible starch ranged from 4.3