TECHNICAL FIELD
The present invention relates to the prevention and treatment of carbohydrate and/or fat metabolism disorders in humans and animals.
BACKGROUND OF THE INVENTION
Type 2 diabetes, the most common form of diabetes, is a chronic, progressive metabolic disease. It is characterized by
TECHNICAL FIELD
The present invention relates to the prevention and treatment of carbohydrate and/or fat metabolism disorders in humans and animals.
BACKGROUND
Type 2 diabetes, the most common form of diabetes, is a chronic, progressive metabolic disease. It is characterized by chronic
TECHNICAL FIELD
The present invention relates to the prevention and treatment of carbohydrate and/or fat metabolism disorders in humans and animals.
BACKGROUND OF THE INVENTION
Type 2 diabetes, the most common form of diabetes, is a chronic, progressive metabolic disease. It is characterized by
The present invention relates to liquid nutritional compositions containing polyunsaturated fatty acids having improved oxidative stability, flavor and aroma.
BACKGROUND OF THE INVENTION
Nutritional formulas today are well known for a variety of nutritional or disease specific applications in
FIELD OF THE INVENTION
This invention relates to a skin composition intended for topical application to skin for lightening hyperpigmented skin. More specifically, this invention relates to a skin composition that comprises at least one carbohydrate-based melanin inhibiting agent incorporated into
TECHNICAL FIELD
The present invention is directed to the products, and uses thereof, made with mycelial liquid tissue culture of the gourmet and therapeutic higher order Basidiomycetes and Ascomycetes, by the methods of the present invention.
BACKGROUND
U.S. Pat. No. 2,693,665 discusses culturing
TECHNICAL FIELD
The present invention is directed to the products, and uses thereof, made with mycelial liquid tissue culture of the gourmet and therapeutic higher order Basidiomycetes and Ascomycetes, by the methods of the present invention.
BACKGROUND
U.S. Pat. No. 2,693,665 discusses culturing
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