vescalin/castanea sativa

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The use of tannin from chestnut (Castanea vesca).

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After mimosa and quebracho extracts, chestnut extract is the third most important vegetable tannin used for leather production. It is produced only in Europe on the northern side of the Mediterranean sea. The extract is prepared by hot water extraction of the bark and timber, followed by

Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC-DAD-MS.

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In the present investigation, an HPLC-DAD/ESI-MS method for the complete analysis of tannins and other phenolic compounds of different commercial chestnut bark samples was developed. A total of seven compounds (vescalin, castalin, gallic acid, vescalagin, 1-O-galloyl castalagin, castalagin and

Subcritical Water Extraction of Chestnut Bark and Optimization of Process Parameters

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The aim of the work was the optimization of the subcritical water extraction process of chestnut bark using Box-Behnken response surface methodology. The influence of process parameters, such as temperature, extraction time and solvent-solid ratio, on extraction yield, yield of the main compounds,

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