white muscle disease/chills

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The effects of dietary selenium and vitamin E on avian white muscle disease as measured by both chemical and physical parameters.

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Commercial chicken broilers were fed a semipurified diet deficient in vitamin E and selenium from day 1 to day 13 ex ova and subsequently fed varying levels of dietary selenium and vitamin E. All birds were sacrificed on the 28th day, stored for 36 hr at 2 C to allow the onset and resolution of

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