xanthium mongolicum/phosphatase

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Xanthium strumarium as an Inhibitor of α-Glucosidase, Protein Tyrosine Phosphatase 1β, Protein Glycation and ABTS⁺ for Diabetic and Its Complication.

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Phytochemical investigation of the natural products from Xanthium strumarium led to the isolation of fourteen compounds including seven caffeoylquinic acid (CQA) derivatives. The individual compounds were screened for inhibition of α-glucosidase, protein tyrosine phosphatase 1β (PTP1β), advanced

Acid Phosphatase Activities of the Skin, Flesh, and Seed in Sechium edule , Sw, the Chayote.

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The skin, flesh, and seed of the green variety of chayote ( Sechium edule ) were analyzed for relative phosphatase activities on phenyl phosphate, sodium phytate, fructose-1, 6-diphosphate, β-glycerol phosphate. glucose-1-phosphate, glucose-6-phosphate, and ATP. Relative rates of phosphatase

Hepatotoxicity of kaurene glycosides from Xanthium strumarium L. fruits in mice.

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The fruit of Xanthium strumarium L. (Cang-Er-Zi) is a traditional Chinese medicine that is used in curing nasal diseases and headache according to the Chinese Pharmacopoeia. However, clinical utilization of Xanthium strumarium is relatively limited because of its toxicity. The present investigation

Revisiting "Vegetables" to combat modern epidemic of imbalanced glucose homeostasis.

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Vegetables have been part of human food since prehistoric times and are considered nutritionally necessary and good for health. Vegetables are rich natural resource of biological antioxidants and possess capabilities of maintaining glucose homeostasis. When taken before starch-rich diet, juice also

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