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xerophthalmia/mangifera indica

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4 results

Dietary practices and xerophthalmia among Indonesian children.

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The stated frequency with which 30 Indonesian children with corneal xerophthalmia and age/sex/neighborhood matched controls ordinarily consumed vitamin- and provitamin A-rich foods was compared. Controls were more frequent consumers of eggs (p less than 0.05), fish (p less than 0.05), dark green

Infant feeding practices reflect antecedent risk of xerophthalmia in Nepali children.

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OBJECTIVE To determine the relationship between infant feeding history and risk of xerophthalmia due to vitamin A deficiency (VAD) in early childhood. METHODS A case-control study of previously xerophthalmic and non-xerophthalmic children. METHODS Rural lowland region of Nepal. METHODS One hundred

Nutritional and household risk factors for xerophthalmia in Aceh, Indonesia: a case-control study. The Aceh Study Group.

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Risk factors for xerophthalmia were assessed in 466 subjects [38% with night blindness (XN), 60% with Bitot's spots (X1B), 2% with corneal xerophthalmia (X2 or X3)] under age 6 y and their village-age-sex-matched control subjects during a community trial. Socioeconomic status and hygiene standards

[Ocular manifestations associated with vitamin A deficiency in a rural area of Burkina Faso].

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Vitamin A deficiency can cause nyctalopia, hemeralopia, xerophthalmia, and even blindness. Studies have demonstrated the extent of this problem in various regions of Burkina Faso but extrapolation of these findings to other countries is difficult because of methodological problems. In the initial
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