xylenol/spinacia oleracea

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[Determination of nitrate in raw spinach and commercially-prepared baby food].

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During the years 1972--1975, the author performed nitrate determinations, using the xylenol method according to E. Bohm, to verify if the standard or maximum permissible values established by the Ministry for Health of the GDR in 1972-1973 for spinach and spinach preserves for babies had been

Using a modified ferrous oxidation-xylenol orange (FOX) assay for detection of lipid hydroperoxides in plant tissue.

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The ferrous oxidation-xylenol orange (FOX) assay was adapted for quantifying lipid hydroperoxides (LOOHs) in plant extracts. Excised pieces of several fruit and vegetable species were exposed to 83 kJ m(-2) day(-1) of biologically effective ultraviolet B irradiance (UV-B(BE)) for 10-12 days to

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