Fitoterapia 2006-Jun
Antiinflammatory and ulcerogenic activities of Salvia triloba extracts.
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Palabras clave
Abstracto
In continuation of our research on Salvia triloba, acute and chronic antiinflammatory and ulcerogenic activities of chloroform, ethanol, butanol and water extracts were detected at 25 mg/kg p.o. The chloroform extract showed the highest antiinflammatory activity in both acute and chronic models, while the ulcerogenic effects of all tested extracts were found to be less than that of acetyl salicylic acid.
