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Journal of Agricultural and Food Chemistry 2008-Sep

Targeted metabolite analysis and antioxidant potential of Rumex induratus.

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Luís Guerra
Clara Pereira
Paula B Andrade
M Angelo Rodrigues
Federico Ferreres
Paula Guedes De Pinho
Rosa M Seabra
Patrícia Valentão

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Abstracto

Targeted metabolite analysis of aqueous extract of Rumex induratus leaves, in terms of phenolic compounds and organic acids, and the study of its antioxidant activity against the DPPH(*) radical, a reactive oxygen species, hypochlorous acid, and a reactive nitrogen species, nitric oxide ((*)NO), were performed. The samples were collected in several locations, spontaneously occurring or from greenhouse culture, at different stages of development and seasons. The phenolic composition was achieved by high-performance liquid chromatography (HPLC)-diode array detection, and four hydroxycinnamic acid derivatives and 10 flavonoid glycosides (C- and O-heterosides) were determined. Organic acids composition was established by HPLC-UV, revealing five compounds. The total amount of phenolic compounds and organic acids were affected by growing conditions and developmental phase. The aqueous extract exhibited a dose-related activity against all tested reactive species.

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