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beta cryptoxanthin/brassica
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4 resultados
Carotenoid intakes, assessed by food-frequency questionnaires (FFQs), are associated with serum carotenoid concentrations in the Jackson Heart Study: validation of the Jackson Heart Study Delta NIRI Adult FFQs.
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OBJECTIVE
Intake and status of carotenoids have been associated with chronic disease. The objectives of this study were to examine the association between carotenoid intakes as measured by two regional food-frequency questionnaires (FFQs) and their corresponding measures in serum, and to report on
Quantification of Provitamin A Compounds in ChInese Vegetables by High-Performance Liquid Chromatography.
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The provitamin A contents of 16 vegetables grown in Taiwan were analyzed by high-performance liquid chromatography with photodiode-array detection. The amounts of the major provitamin A compounds, (β-cryptoxanthin, α-carotene, and β-carotene ranged from 0-6.8, 0-27.7, and 0.6-104.9 (μg/g,
The development and application of a carotenoid database for fruits, vegetables, and selected multicomponent foods.
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A carotenoid database for individual and multicomponent foods has been compiled that contains values for the five most common carotenoids (alpha-carotene, beta-carotene, beta-cryptoxanthin, lycopene, lutein) in 2,458 fruits, vegetables, and multicomponent foods containing fruits and vegetables. The
Carotene-rich plant foods ingested with minimal dietary fat enhance the total-body vitamin A pool size in Filipino schoolchildren as assessed by stable-isotope-dilution methodology.
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BACKGROUND
Strategies for improving the vitamin A status of vulnerable populations are needed.
OBJECTIVE
We studied the influence of the amounts of dietary fat on the effectiveness of carotene-rich plant foods in improving vitamin A status.
METHODS
Schoolchildren aged 9-12 y were fed standardized
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