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d galactose/pinus
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Mechanisms of the active components from Korean pine nut preventing and treating d-galactose-induced aging rats.
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Age-related neuronal injury and oxidative damage are the predominant factors for neurodegenerative diseases like Alzheimer's disease (AD). The aim of this study was to explore whether chronic administration of d-galactose (d-gal) can cause neuronal injury and oxidative damage, and to investigate the
Effects of polyprenols from pine needles of Pinus massoniana on ameliorating cognitive impairment in a D-galactose-induced mouse model.
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Cognitive deficiency and oxidative stress have been well documented in aging and in neurodegenerative disorders such as Alzheimer's disease. In this study, we assessed the therapeutic effect of polyprenols on D-galactose-induced cognitive impairment in mice by testing on of behavioral and cognitive
Characterization and bioactivity of polysaccharides obtained from pine cones of Pinus koraiensis by graded ethanol precipitation.
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Pinus koraiensis polysaccharides (PKP) were extracted by hot water from P. koraiensis pine cones. Five polysaccharide fractions named PKP-A, PKP-B, PKP-C, PKP-D and PKP-E were successfully separated at final ethanol concentrations of 30%, 50%, 60%, 70% and 80%, respectively. HPLC, FT-IR, GC-MS and
The non-host pathogen Botrytis cinerea enhances glucose transport in Pinus pinaster suspension-cultured cells.
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Botrytis cinerea is the causal agent of grey mould disease and a non-host necrotrophic pathogen of maritime pine (Pinus pinaster). Recent evidence suggests that pathogen challenge can alter carbon uptake in plant cells; however, little is known on how elicitor-derived signalling pathways control
Structural characterization of hemicelluloses fractionated by graded ethanol precipitation from Pinus yunnanensis.
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Fractionation of hemicelluloses from delignified Pinus yunnanensis was carried out with KOH/H(3)BO(3) solution followed by graded precipitation in 15%, 60%, and 90% (v/v) ethanol solutions, respectively. Chemical compositions, physicochemical properties, and structures of the precipitated
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