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dibutyl phthalate/brassica

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Phthalates are plasticizers and are ubiquitously detected in the environment, frequently at mg/kg levels. The present study aimed to evaluate the effects of dibutyl phthalate (DBP) on germination, growth, enzyme activity, phytohormone homeostasis and bacterial communities of two cultivars of
iTRAQ analysis was used to map the proteomes of two Brassica parachinensis cultivars that differed in dibutyl phthalate (DBP) accumulation. A total of 5699 proteins were identified to obtain 152 differentially regulated proteins, of which 64 and 48 were specific to a high- and a low-DBP-accumulation
Di- n-butyl phthalate (DBP), as an endocrine-disrupting chemical that tends to be accumulated in crops, poses great risks to human health through the food chain. To identify the molecular mechanism underlying differences in their DBP accumulation, the root physiological and proteomic responses to

Trace gases generated in closed plant cultivation systems and their effects on plant growth.

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Interactions between plants and trace gases, especially ethylene, were investigated from two different viewpoints; ethylene is toxic for plant growth, whereas the ethylene release rate of plants can be utilized as a plant growth indicator. When lettuce plants and shiitake mushroom mycelium were

Bioflocculation behaviours of microbial communities in water treatment.

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We studied the flocculation behaviours of microbial communities in 21 soil, wastewater and activated sludge samples to clarify the effects of culture medium types on flocculation ability and screening efficiency, and to analyze diverse functions and microbial compositions. The bioflocculants
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