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mucormycosis/diarrea
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12 resultados
Isolated lingual mucormycosis in an infant with Down syndrome.
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Mucormycosis is characterized by severe infection with rapid progression and a high mortality rate. In immunocompromised hosts, the most common type is the rhinocerebral form of mucormycosis. Invasive mucormycosis affecting only the tongue is extremely rare. We report one such case that occurred in
Gastrointestinal mucormycosis--an uncommon isolated mucormycosis.
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BACKGROUND
Isolated mucormycosis of the gastrointestinal tract is uncommon, with only two case reports from India.
OBJECTIVE
To study the clinicopathologic features of gastrointestinal mucormycosis in Indian patients.
METHODS
Eight cases of isolated gastrointestinal mucormycosis, seen over six years
Gastric zygomycosis (mucormycosis) in 4 suckling pigs.
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Acute gastric zygomycosis (mucormycosis) was diagnosed in four 6- to 7-day-old pigs with large venous infarcts in the gastric fundus. Two pigs were from one farm where several dams had developed fever at parturition and most of their litters had died. The other 2 pigs, from separate farms, had
Combined mucormycosis and candidiasis of the cecum presenting as a right iliac fossa mass in a patient with chronic kidney disease.
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A combined infection with mucorales and candida is described involving the cecum in a patient with chronic kidney disease stage V, who was referred to us with history of diarrhea and abdominal pain of 2 weeks duration and had been found to have a tender mass in the right iliac fossa. Colonoscopy
Case report: Disseminated pulmonary mucormycosis involving spleen in diabetic patient with aggressive surgical approach.
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Notes from the field: Fatal gastrointestinal mucormycosis in a premature infant associated with a contaminated dietary supplement--Connecticut, 2014.
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In October 2014, a hospital in Connecticut notified CDC and the Connecticut Department of Public Health of a fatal case of gastrointestinal mucormycosis in a preterm infant. The infant, born at 29 weeks' gestation and weighing 1,400 grams (about 3 pounds), had developed signs and symptoms initially
Fatal Invasive Gastrointestinal Fungal Infection in Three Non-immunocompromised Patients.
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The importance and frequency of invasive fungal infections in different organs, including the gastrointestinal tract, has increased due to excessive use of aggressive immunosuppressive and immunomodulatory drugs in malignant diseases and organ transplantations as well as increased infections with
Pathological studies on systemic mycoses in calves.
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Systemic mycoses were found in 19 (4.7%) of 406 calves less than 6 months old which were autopsied during the past 10 years. Alimentary mycosis occurred in 12 (63.2%) of 19 cases. In alimentary mycosis, mucormycosis showed the highest rate of occurrence (91.7%, 11/12 calves) followed by
Rhizopus microsporus segmental enteritis in a cow.
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A ten year-old Holstein cow had an intermittent bloody diarrhea, evolving to anorexia and recumbency, followed by death. Mycotic segmental enteritis was diagnosed based on the pathological and immunohistochemical findings. Rhizopus microsporus was identified as the causal agent through fungal
Rhinocerebral Mucor circinelloides infection in immunocompromised patient following yogurt ingestion.
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The purpose of this case report is to illustrate the cause of this patient's headache and sinus pain in the setting of a unique environmental exposure: the patient ingested yogurt only days before presentation. This particular brand of yogurt caused controversy in early September 2013 when the
Parasites, diseases, and health status of sympatric populations of fallow deer and white-tailed deer in Kentucky.
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In August 1983, a study on parasites, diseases, and health status was conducted on sympatric populations of fallow deer (Dama dama) and white-tailed deer (Odocoileus virginianus) from Land Between The Lakes, Lyon and Trigg counties, Kentucky. Five adult deer of each species were studied.
Analysis of a food-borne fungal pathogen outbreak: virulence and genome of a Mucor circinelloides isolate from yogurt.
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Food-borne pathogens are ongoing problems, and new pathogens are emerging. The impact of fungi, however, is largely underestimated. Recently, commercial yogurts contaminated with Mucor circinelloides were sold, and >200 consumers became ill with nausea, vomiting, and diarrhea. Mucoralean fungi cause
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