potassium sorbate/hipersensibilidad

El enlace se guarda en el portapapeles.

Elija el tipo de clasificación

7 resultados

Human gut microbes are susceptible to antimicrobial food additives in vitro.

Solo los usuarios registrados pueden traducir artículos

Iniciar sesión Registrarse

The aim of this work was to test the hypothesis that antimicrobial food additives may alter the composition of human gut microbiota by selectively suppressing the growth of susceptible gut microbes. To explore the influence of antimicrobial food additives on the composition of the human gut

[Anaphylaxis caused by royal jelly].

Solo los usuarios registrados pueden traducir artículos

Iniciar sesión Registrarse

Royal jelly is the food on which are fed and which causes them to develop into queen bees. It is claimed to have rejuvenating virtues for human beings. This report describes a 15-year-old atopic woman who presented, 15 minutes after the intake of royal jelly, local angioedema, generalised urticaria,

The application of bioactive compounds from the food industry to control mold growth in indoor waterborne coatings.

Solo los usuarios registrados pueden traducir artículos

Iniciar sesión Registrarse

Microbial growth in indoor environments creates health problems, especially in people with asthma; approximately 80% of these patients are allergic to mold. Antimicrobial coatings are formulated to generate surfaces that are easy to clean and may also incorporate active agents, commonly called

Value of oral provocation tests to aspirin and food additives in the routine investigation of asthma and chronic urticaria.

Solo los usuarios registrados pueden traducir artículos

Iniciar sesión Registrarse

Nonsteroidal anti-inflammatory drugs and certain food or drug additives are known to induce acute bronchospasms, angioneurotic edema, and urticaria in susceptible patients. Thirty-four patients (17 with asthma and 17 with urticaria), whose case history suggested such intolerance, were challenged

Use of Sorbates in Meat Products, Fresh Poultry and Poultry Products: A Review 1.

Solo los usuarios registrados pueden traducir artículos

Iniciar sesión Registrarse

Extensive research conducted in recent years has examined the efficiency of both potassium sorbate and sorbic acid (sorbates) as antimicrobial agents in a wide range of processed meat, and fresh and processed poultry products. In addition to their action against pathogens, effects of sorbates on

Skin safety and health prevention: an overview of chemicals in cosmetic products.

Solo los usuarios registrados pueden traducir artículos

Iniciar sesión Registrarse

Cosmetic products contain a wide range of chemicals to which we are exposed every day. The aim of the study was to determine the presence of potential dangerous substances which can cause adverse health effects by examining product labels.A total of 283

Status, Antimicrobial Mechanism, and Regulation of Natural Preservatives in Livestock Food Systems.

Solo los usuarios registrados pueden traducir artículos

Iniciar sesión Registrarse

This review discusses the status, antimicrobial mechanisms, application, and regulation of natural preservatives in livestock food systems. Conventional preservatives are synthetic chemical substances including nitrates/nitrites, sulfites, sodium benzoate, propyl gallate, and potassium sorbate. The

Únete a nuestra
página de facebook

Herbal & Natural Medicine

La base de datos de hierbas medicinales más completa respaldada por la ciencia

Funciona en 55 idiomas
Curas a base de hierbas respaldadas por la ciencia
Reconocimiento de hierbas por imagen
Mapa GPS interactivo: etiquete hierbas en la ubicación (próximamente)
Leer publicaciones científicas relacionadas con su búsqueda
Buscar hierbas medicinales por sus efectos.
Organice sus intereses y manténgase al día con las noticias de investigación, ensayos clínicos y patentes.

Escriba un síntoma o una enfermedad y lea acerca de las hierbas que podrían ayudar, escriba una hierba y vea las enfermedades y los síntomas contra los que se usa.
* Toda la información se basa en investigaciones científicas publicadas.