starch/cáncer de mama

El enlace se guarda en el portapapeles.

Elija el tipo de clasificación

Página 1 desde 66 resultados

Dietary resistant starch contained foods and breast cancer risk: a case-control study in northwest of Iran.

Solo los usuarios registrados pueden traducir artículos

Iniciar sesión Registrarse

BACKGROUND A protective effect of resistant starch (RS) containing foods on carcinogenesis has been shown from several lines of experimental evidence for gastrointestinal cancers. Therefore, we aimed to investigate the association between RS contained foods and breast cancer (BC) risk in a

Starch nanoparticles for delivery of the histone deacetylase inhibitor CG-1521 in breast cancer treatment.

Solo los usuarios registrados pueden traducir artículos

Iniciar sesión Registrarse

The efficacy of epigenetic drugs, such as histone deacetylase inhibitors, is often diminished by poor aqueous solubility resulting in limited bioavailability and a low therapeutic index. To overcome the suboptimal therapeutic index, we have developed a biocompatible starch nanoparticle

pH-Dependent doxorubicin release from terpolymer of starch, polymethacrylic acid and polysorbate 80 nanoparticles for overcoming multi-drug resistance in human breast cancer cells.

Solo los usuarios registrados pueden traducir artículos

Iniciar sesión Registrarse

This work investigated the capability of a new nanoparticulate system, based on terpolymer of starch, polymethacrylic acid and polysorbate 80, to load and release doxorubicin (Dox) as a function of pH and to evaluate the anticancer activity of Dox-loaded nanoparticles (Dox-NPs) to overcome multidrug

Folic acid functionalized starch encapsulated green synthesized copper oxide nanoparticles for targeted drug delivery in breast cancer therapy

Solo los usuarios registrados pueden traducir artículos

Iniciar sesión Registrarse

This work aimed to synthesis copper oxide nanoparticles (CuONPs) using the Helianthus tuberosus (Ht) extracts then encapsulated with starch (ST) followed by conjugated with folic acid (FA) to facilitate the targeted release in MDA-MB-231 cells and this nanoparticles (NPs) was named as

Salivary α-amylase exhibits antiproliferative effects in primary cell cultures of rat mammary epithelial cells and human breast cancer cells.

Solo los usuarios registrados pueden traducir artículos

Iniciar sesión Registrarse

BACKGROUND Breast cancer is one of the most diagnosed cancers in females, frequently with fatal outcome, so that new strategies for modulating cell proliferation in the mammary tissue are urgently needed. There is some, as yet inconclusive evidence that α-amylase may constitute a novel candidate for

Breast cancer rates in populations of single women.

Solo los usuarios registrados pueden traducir artículos

Iniciar sesión Registrarse

The well known associations of breast cancer with fertility patterns and diet are interdependent and it is difficult to estimate the extent to which breast cancer is related to diet. This was attempted by analysing breast cancer rates in populations of single (never married) women for which the

Dietary patterns and breast cancer risk in Korean women.

Solo los usuarios registrados pueden traducir artículos

Iniciar sesión Registrarse

We evaluated the association between dietary patterns and breast cancer risk according to menopausal and hormone receptor status among Korean women. In a study with 357 cases and 357 age-matched controls, dietary patterns (vegetable-seafood and meat-starch) were derived via principle component

Macronutrients, energy intake, and breast cancer risk: implications from different models.

Solo los usuarios registrados pueden traducir artículos

Iniciar sesión Registrarse

We used data from a case-control study, conducted in Italy on 2,569 incident cases of breast cancer and 2,588 controls, to fit various energy adjustment models in the estimate of the effect of selected nutrients and alcohol on breast cancer risk. When we fit the standard multivariate and residual

Low-risk diet for breast cancer in Italy.

Solo los usuarios registrados pueden traducir artículos

Iniciar sesión Registrarse

To define a low-risk diet for breast cancer in Italy, a multicentric case-control study of 2569 incident cases of breast cancer and 2588 controls from Italy was analyzed. A logistic regression model was applied to the estimated intake of five macronutrients and used to compute a diet-related risk

The effect of sorghum resistance resistant starch-mediated equol on the histological morphology of the uterus and ovaries of postmenopausal rats

Solo los usuarios registrados pueden traducir artículos

Iniciar sesión Registrarse

Equol is a metabolite of daidzein and has a higher biological activity than daidzein. Equol, combined with estrogen receptors, can reduce the incidence of diseases such as cardiovascular disease, osteoporosis, and breast cancer; more effectively alleviate the symptoms of perimenopausal syndrome; and

Extract of Makgeolli suldeot downregulates NF-κB-mediated MMP-9 expression, thereby inhibiting invasive activity in a human breast cancer cell line, MDA-MB-231.

Solo los usuarios registrados pueden traducir artículos

Iniciar sesión Registrarse

Makgeolli is a Korean traditional alcoholic beverage prepared by fermenting rice starch using nuruk. It is known for its health benefits, but the mechanisms underlying its inhibitory effects on cancer remain unclear. Here a 70% ethanol extract of Makgeolli suldeot (70EMS) was tested for its

Dietary patterns and breast density in the Minnesota Breast Cancer Family Study.

Solo los usuarios registrados pueden traducir artículos

Iniciar sesión Registrarse

OBJECTIVE Whether dietary patterns, rather than single foods or nutrients, are associated with breast density is not known. We investigated this in the Minnesota Breast Cancer Family Study. METHODS Participants completed a 153-item food frequency questionnaire and provided screening mammograms for

A population-based case-control study of diet and breast cancer in Australia.

Solo los usuarios registrados pueden traducir artículos

Iniciar sesión Registrarse

The relation between diet and breast cancer was examined in a population-based case-control study conducted in Adelaide, South Australia, involving 451 case-control pairs aged 20-74 years. Cases were identified through the state cancer registry between April 1982 and July 1984; for each case, one

Intake of selected foods and nutrients and breast cancer risk: an age- and menopause-specific analysis.

Solo los usuarios registrados pueden traducir artículos

Iniciar sesión Registrarse

The relationship between selected foods and nutrients and breast cancer risk was investigated in strata of age and menopausal status using data from a case-control study on breast cancer conducted between June 1991 and April 1994 in six Italian areas. Cases were 2,569 women with histologically

Lifelong vegetarianism and risk of breast cancer: a population-based case-control study among South Asian migrant women living in England.

Solo los usuarios registrados pueden traducir artículos

Iniciar sesión Registrarse

To investigate the role of lifelong vegetarianism on the aetiology of female breast cancer, we conducted a population-based case-control study among South Asian migrant women from the Indian subcontinent resident in England. A total of 240 South Asian breast cancer cases were identified from 2

Únete a nuestra
página de facebook

Herbal & Natural Medicine

La base de datos de hierbas medicinales más completa respaldada por la ciencia

Funciona en 55 idiomas
Curas a base de hierbas respaldadas por la ciencia
Reconocimiento de hierbas por imagen
Mapa GPS interactivo: etiquete hierbas en la ubicación (próximamente)
Leer publicaciones científicas relacionadas con su búsqueda
Buscar hierbas medicinales por sus efectos.
Organice sus intereses y manténgase al día con las noticias de investigación, ensayos clínicos y patentes.

Escriba un síntoma o una enfermedad y lea acerca de las hierbas que podrían ayudar, escriba una hierba y vea las enfermedades y los síntomas contra los que se usa.
* Toda la información se basa en investigaciones científicas publicadas.