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11 resultados
Food composition and weight loss method for treating obesity
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FIELD OF INVENTION
The invention relates to a method for treating overweight individuals or patients with obesity using a food composition able to control the release of glucose into the patient's blood. This is achieved by the introduction into the food composition of a hydrophilic food grade
Preventive/remedy for obesity
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FIELD OF THE INVENTION
The present invention relates to a material having an effect of preventing/ameliorating various lifestyle related diseases such as obesity and diabetes, which can be used for food or medicine.
BACKGROUND OF THE INVENTION
In recent years, lifestyle related diseases including
Process for producing slowly digestible starch
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FIELD OF THE INVENTION
The invention relates to a process for producing slowly digestible starch by treatment of high-amylose starch. The invention further pertains to a slowly-digestible starch product and to its dietetic use.
BACKGROUND OF THE INVENTION
Glucose is an important source of energy to
Composition for treating obesity comprising extract from white kidney beans, red kidney beans, and green tea leaves
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FIELD OF INVENTION
This invention relates to the field of treating obesity, associated metabolic and physical aberrations such as altered plasma lipid profile and elevated blood pressure.
BACKGROUND
Obesity is rapidly becoming a major health problem in modern society. It is increasing in prevalence
Tocopherol and tocotrienol anti-obesity medicaments
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FIELD OF THE INVENTION
The field of the invention is the use of tocopherols and tocotrienols in anti-obesity medicaments.
BACKGROUND OF THE INVENTION
Vitamin E consists of eight compounds; four tocopherols (alpha-, beta-, gamma-, and delta-) and four tocotrienols (alpha-, beta-, gamma-, and delta-).
Mixtures of fructose, sucrose and lactose as a low-calorie bulk sweetener with reduced glycemic index
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FEDERALLY SPONSORED RESEARCH
Not applicable.
SEQUENCE LISTING OR PROGRAM
Not applicable.
BACKGROUND
1. Field of Invention
This invention relates to mixtures of sugars useful for reducing caloric intake and glycemic index.
2. Prior Art
Americans' rapidly increasing consumption of added sugars over
Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glycemic index
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FEDERALLY SPONSORED RESEARCH
Not applicable.
SEQUENCE LISTING OR PROGRAM
Not applicable
BACKGROUND
1. Field of Invention
This invention relates to mixtures of sugars useful for reducing caloric intake and glycemic index
2. Prior Art
Americans' rapidly increasing consumption of added sugars over the
Composition and method for lowering blood level of LDL-cholesterol
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BACKGROUND OF THE INVENTION
1. Field of the Invention
The present invention relates to a cholesterol regulating material, a cholesterol or body weight regulating composition which contains an enzyme resistant starch (hereinafter referred to as "RS") as an active ingredient for regulation of
Meal intended for human consumption
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This invention relates to a plurality of compositions for dietary health management and its use in the prevention or treatment of cardiovascular disease, type 2 diabetes and obesity; and in weight management and weight loss.
Human evolution has been a very slow process in contrast to the relatively
Meal intended for human consumption
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This invention relates to a plurality of compositions for dietary health management and its use in the prevention or treatment of cardiovascular disease, type 2 diabetes and obesity; and in weight management and weight loss.
Human evolution has been a very slow process in contrast to the relatively
Alpha-amylase inhibitors: the montbretins and uses thereof
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FIELD OF THE INVENTION
This invention relates to inhibitors of mammalian .alpha.-amylases.
BACKGROUND
Pancreatic .alpha.-amylase is an enzyme in the digestive system, catalyzing the initial step in the hydrolysis of starch, a principal source of glucose in the diet. It has been demonstrated that the
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