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strontium/brassica

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Simulating the Transfer of Strontium-90 from Soil to Leafy Vegetables by Using Strontium-88.

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The transfer, from soil to Chinese cabbage and spinach, of radioactive strontium-90 released as a result of accidents in nuclear power stations was studied using a stable isotope of strontium, namely nuclide strontium-88 (88Sr). The study led to an experimental model for assessing the hazard of

Determining the geographical origin of Chinese cabbages using multielement composition and strontium isotope ratio analyses.

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Recently, the Korean market has seen many cases of Chinese cabbage (Brassica rapa ssp. pekinensis) that have been imported from China, yet are sold as a Korean product to illegally benefit from the price difference between the two products. This study aims to establish a method of distinguishing the

[Effect of covering with new soil on reducing the accumulation of radio-strontium in plant].

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Effects of covering with new soil on reducing the accumulation of 89Sr by soybean and Chinese cabbage (especially in the edible part of crop) were studied on simulated pollutants by using the isotope-tracer techniques. The results showed that the absorption and accumulation of 89Sr in the soybean

The transfer of cesium-137 and strontium-90 from soil to food crops after the Chernobyl accident.

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The soil to plant transfer of 137Cs and 90Sr was studied at seven locations in Finland over 4 and 2 years, respectively. The plant/soil concentration ratio of 137Cs for field crops in the southern area (60 degrees-63 degrees N) ranged from 0.001 to 0.26 and in the northern area (64 degrees-67
For a better understanding of the soil-to-plant transfer of radionuclides, their behavior in the soil solution should be elucidated, especially at the interface between plant roots and soil particles, where conditions differ greatly from the bulk soil because of plant activity. This study determined
This study attempts to evaluate the Phytotoxkit as a tool for measuring the toxicity of municipal sewage sludges using 10 common plants: mustard, turnip, cress, red clover, cucumber, tomato, radish, sorrel, and spinach. The results were used to determine a germination index (GI) and a median
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