[The lipid composition of bloodserum in patients with salmonella infection and suffering of alcohol abuse].

The impact of bacterial salmonella infection manifested in higher level of common lipids, increase of relative content of common phospholipids, free cholesterol, free fatty acids and phosphatidylcholine and decrease of content of cholesterol esters and total lysophospholipids. The patients with salmonella infection, suffering of alcohol abuse as opposed to non-abusing patients characterized by higher content of triglycerides, free cholesterol, total lysophospholipids, phosphatidylcholine and lower content of cholesterol esters and phosphatidylcholine.