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althaea villosa/hypersensitivity

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ArtiklidKliinilistes uuringutesPatendid
6 tulemused

Intra-articular mucilages: behavioural and histological evaluations for a new model of articular pain.

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Logi sisse
The creation of a new valid preclinical model of articular pain by the intra-articular (i.a.) injection of mucilages for the screening of new treatments against arthritis.A single intra-articular injection (20 μl) of mucilages (from Althaea officinalis
Atopic dermatitis (AD) is a chronic relapsing eczematous skin disease, which primarily affects infants and young children. Due to the side effects of commonly used drugs for its treatment, the development of safer therapeutic strategies is needed. There are many reports on the topical use of

Occupational asthma from reactivity to an alkaline hydrolysis derivative of gluten.

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Logi sisse
A 29-year-old female subject had been working for 13 years in a company producing biscuits. She was exposed intermittently to an alkaline hydrolysis wheat gluten derivative (AHGD) that was incorporated into marshmallows. Five years before being referred, she started reporting rhinoconjunctivitis and

Eosinophilic esophagitis in adults: an emerging problem with unique esophageal features.

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Logi sisse
BACKGROUND Eosinophilic esophagitis is an inflammatory condition in which there is dense eosinophilic infiltration of the surface lining of the esophagus. Reports of eosinophilic esophagitis pertain almost exclusively to pediatric populations. However, eosinophilic esophagitis is emerging as a
OBJECTIVE The presented studies were aimed on experimental confirmation of Althaea officinalis polysaccharide rhamnogalacturonan antitussive effect and its changes in conditions of allergic inflammation. METHODS We have tested whether rhamnogalacturonan inhibits cough reflex and modulates airways

Detection of Different DNA Animal Species in Commercial Candy Products.

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Logi sisse
Candy products are consumed all across the world, but there is not much information about their composition. In this study we have used a DNA-based approach for determining the animal species occurring in 40 commercial candies of different types. We extracted DNA and performed PCR amplification,
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