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Diffusion of PAH in potato and carrot slices and application for a potato model.

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A method for quantifying the effect of medium composition on the diffusive mass transfer of hydrophobic organic chemicals through thin layers was applied to plant tissue. The method employs two silicone disks, one serving as source and one as sink for a series of PAHs diffusing through thin layers

Peculiarities of metabolism of anthracene and pyrene by laccase-producing fungus Pycnoporus sanguineus H1.

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The metabolic peculiarities of anthracene and pyrene by Pycnoporus sanguineus H1 were investigated. The fungus H1 could grow on potato dextrose agar plates with anthracene and anthraquinone as carbon sources. In liquid medium, the strain degraded 8.5% of anthracene as the sole carbon source, with no

Novel application of Shochu distillery by-products to prophylaxis against mammary carcinogenesis induced by 7,12-dimethylbenz[a]anthracene in rats.

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The effect of the heat-dried product of Shochu distillery by-products (HSDB) derived from sweet potato on mammary carcinogenesis in rats was investigated. HSDB was fed at 2.5% or 5% of the total feed weight. Dietary HSDB at the 5% level suppressed the incidence and number of tumors, and delayed the

Detection of polycyclic aromatic hydrocarbons in different types of processed foods.

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Polycyclic aromatic hydrocarbons (PCAHs), particularly those with a high molecular weight, have been classified as probable carcinogens to humans. The aim of the present study is to determine the levels of PCAHs in samples of meat, fish, chicken, fried potato, and toasted bread, which will be

Growth of Phanerochaete chrysosporium on diesel fuel hydrocarbons at neutral pH.

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Generally, the white-rot fungus Phanerochaete chrysosporium performs its biodegradative activities in liquid culture while growing on easily utilized carbon sources such as malt- or potato-extract. However, less is known about the potential of this organism to grow directly on environmental

Polycyclic aromatic hydrocarbons (PAHs) in vegetables and fruits produced in Saudi Arabia.

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Popular varieties of vegetables were collected from major cities of Saudi Arabia and analyzed for polycyclic aromatic hydrocarbons (PAH) contents. Eight important PAH congeners were analyzed. Total PAH contents of the root vegetables like potato and carrot showed higher values (11 μg kg(-1)),

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