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carotenoid/rinnavähk

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11 tulemused

Oxidative Stress, Anxiety and Depression in Breast Cancer Patients: Impact of Music Therapy

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Background Mood alterations, particularly depression, are defined by the National Comprehensive Cancer Network (NCCN) as "multi-factorial unpleasant emotional experiences of psychological (cognitive, behavioral, emotional), social and/or spiritual nature that may interfere with the ability to cope

Fruit and Vegetable Intervention in Lactating Women to Reduce Breast Cancer Risk

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Overview of home visits and activities completed by all participants Visit 1 Introductory Visit (1.5 hours) 24-Hour Dietary Recalls completed during the week (1-2 hours) Occurs at 5 weeks postpartum - Informed Consent document administered. - Public Data Sharing Informed Consent document
The overall objective was to design and implement an intervention program to promote changes in diet and physical activity that promotes, through the focus of the motivational interview, the increase in the consumption of fruits and vegetables, the decrease in the consumption of fats and the

Effect of a Clinical Nutrition Intervention Program in Breast Cancer Patients During Antineoplastic Treatment

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Does Watercress Intake Have an Impact on Cancer Patients Outcomes: a Longitudinal Trial

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The relation between cancer and nutrition has been well established; cancer builds upon damage to cellular DNA resulting from carcinogenic environmental factors, in which nutrition plays a major role. Many diet and lifestyle factors can influence the development of cancer, a disease expected to

Green Vegetables and Women's Health

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Dietary Seaweed and Early Breast Cancer: A Randomized Trial

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The relationship between the relative breast cancer (BC) risk and seaweed intake among humans is only now unfolding. A small body of research, both in vivo and in vitro, suggests seaweed may be useful in BC prevention (Funahashi et al. 1999; Teas et al. 1984; Yamamoto et al. 1987) . Seaweeds are

Nuclear Morphology of Breast Cells in Ductal Lavage

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WHY THE STUDY IS BEING DONE Breast nipple aspirate fluids (NAF) can be obtained non-invasively from women, making analyses of this fluid relevant to studies of breast cancer risk. The inter-individual variation for lipid oxidation products (a type of damage to fats) in NAF is more than 100-fold, and

Design and Feasibility of a Mediterranean Diet

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It has been difficult to identify specific nutrients or food groups associated with breast cancer risk from epidemiological studies done in the U.S. Attention is now turning to the importance of overall eating patterns. A Greek-Mediterranean dietary pattern has great potential for cancer prevention.

Raloxifene in Preventing Breast Cancer in Premenopausal Women

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OBJECTIVES: - Determine the safety and tolerability of raloxifene in premenopausal women at high risk of developing invasive breast cancer. - Determine the effect of raloxifene on blood steroid hormone levels (luteinizing hormone, estradiol, progesterone) and carotenoid levels during the menstrual

Women's Healthy Eating and Living Study

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OBJECTIVES: I. Determine whether a diet rich in vegetables, fruit, and fiber and low in fat is associated with a longer breast cancer event-free interval in breast cancer survivors. II. Motivate an intervention group of breast cancer survivors to adopt and maintain a dietary pattern that is rich in
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