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citrus/proline

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ArtiklidKliinilistes uuringutesPatendid
Leht 1 alates 86 tulemused
Huanglongbing (HLB) is the most destructive disease of citrus worldwide. The rapid identification of tolerant varieties is considered a critical step towards controlling HLB. GC-MS metabolite profiles were used to differentiate HLB-tolerant citrus varieties 'Poncirus trifoliata' (TR) and 'Carrizo

Citrus plants exude proline and phytohormones under abiotic stress conditions.

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UNASSIGNED This article describes the root exudation of proline and phytohormones in citrus and their involvement in salt- and heat-stress responses. Plants are constantly releasing several compounds to the rhizosphere through their roots, including primary and secondary metabolites. Root exudation

Betaines in fruits of Citrus genus plants.

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Numerous compounds, many of them osmolytes, were quantified in natural juices and in frozen concentrate juices from fruits of plants of the Citrus genus. L-proline, N-methyl-L-proline (hygric acid), N,N-dimethyl-L-proline (stachydrine), 4-hydroxy-L-prolinebetaine (betonicine), 4-hydroxy-L-proline,

Evaluation of Polyamine and Proline Levels during Low Temperature Acclimation of Citrus.

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The polyamines (PA) putrescine (Put), spermidine (Spd), and spermine (Spm) were measured during 3 weeks exposure to cold hardening (15.6 degrees C day and 4.4 degrees C night) and nonhardening (32.2 degrees C day and 21.1 degrees C night) temperature regimes in three citrus cultivars: sour orange

Ammonium enhances resistance to salinity stress in citrus plants.

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In this work, we demonstrate that NH₄⁺ nutrition in citrange Carrizo plants acts as an inducer of resistance against salinity conditions. We investigated its mode of action and provide evidence that NH₄⁺ confers resistance by priming abscisic acid and polyamines, and enhances H₂O₂ and proline basal
Low temperatures can disturb the development, growth and geographic distribution of plants, particularly cold-sensitive plants in the Mediterranean area, where temperatures can reach seasonally low levels. In citrus crops, scion/rootstock combinations are used to improve fruit production and

Combining biomarker and food intake data: calibration equations for citrus intake.

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Measurement error associated with self-reported dietary intake is a well-documented issue. Combining biomarkers of food intake and dietary intake data is a high priority.The aim of this study was to develop calibration equations for food intake, illustrated

Antioxidant enzymatic activity is linked to waterlogging stress tolerance in citrus.

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Soil flooding constitutes a seasonal factor that negatively affects plant performance and crop yields. In this work, the relationship between oxidative damage and flooding sensitivity was addressed in three citrus genotypes with different abilities to tolerate waterlogging. We examined leaf visible

NMR-Based Metabolomic Analysis of Huanglongbing-Asymptomatic and -Symptomatic Citrus Trees.

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Huanglongbing (HLB) is one of the most severe diseases that affects citrus trees worldwide and is associated with the yet uncultured bacteria Candidatus Liberibacter spp. To assess the metabolomic differences between HLB-asymptomatic and -symptomatic tissues, extracts from leaf and root samples

Functional expression and mutational analysis of flavonol synthase from Citrus unshiu.

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Flavonols are produced by the desaturation of flavanols catalyzed by flavonol synthase. The enzyme belongs to the class of intermolecular dioxygenases which depend on molecular oxygen and FeII/2-oxoglutarate for activity, and have been in focus of structural studies recently. Flavonol synthase cDNAs

Physiological and Molecular Responses to Excess Boron in Citrus macrophylla W.

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This work provides insight into several mechanisms involved in boron (B) regulation pathway in response to high B conditions in Citrus. The study was carried out in Citrus macrophylla W. (Cm) seedlings cultured "in vitro" in media with 50 or 400 μM H3BO3 (control, Ct, and B-excess, +B, plants,
BACKGROUND New food biomarkers are needed to objectively evaluate the effect of diet on health and to check adherence to dietary recommendations and healthy eating patterns. OBJECTIVE We developed a strategy for food biomarker discovery, which combined nutritional intervention with metabolic

Oral dose of citrus peel extracts promotes wound repair in diabetic rats.

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Diabetic patients wound healing is slower than the healthy individuals. Three citrus peel extracts; Lemon (Citrus limon), Grapes fruits (Citrus paradise) and Orange (Citrus sinensis) promote wound healing in experimental animals. This study investigated the effect of oral treatment with citrus peel
Free proline increased in leaves of orange (Citrus sinensis [L.] Osb. cv. Valencia) and grapefruit (Citrus paradisi Macfad. cv. Star Ruby) trees on a wide range of citrus rootstocks during cold hardening. Increases in sugars accompanied proline accumulation. During cold hardening, the rate of

Boron inhibits aluminum-induced toxicity to citrus by stimulating antioxidant enzyme activity.

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Aluminum (Al) toxicity is a major factor limiting plant productivity. The objective of the present study was to develop the mechanisms of boron (B) alleviating aluminum toxicity in citrus. The results showed that aluminum toxicity severely hampered root elongation. Interestingly, under aluminum
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