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cocos nucifera/kaalium

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12 tulemused

The effect of potassium on the uptake of 137Cs in food crops grown on coral soils: coconut at Bikini Atoll.

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The soils of Bikini Atoll (11 degrees 35'N, 165 degrees 25'E) were contaminated by fallout from a thermonuclear explosion in 1954. Today, in the absence of any treatment, intake of 137Cs via the terrestrial food chain could account for 70% of the radiological dose received by a returning population.
BACKGROUND The fruits of Cocos nucifera Linn. (Arecaceae) have long been used in traditional medicine for the treatment of cardio-metabolic disorders. OBJECTIVE To evaluate the ethanolic extract of Cocos nucifera Linn. endocarp (CNE) for its vasorelaxant activity on isolated rat aortic rings and

Probable mechanisms of biocidal action of Cocos nucifera Husk extract and fractions on bacteria isolates.

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BACKGROUND The incidence of resistance to the existing antibiotics by microorganisms demand increased effort in the development of new antibiotics for the treatment of microbial infections and diseases. Infections due to multidrug resistant pathogens are difficult to manage due to relatively limited
Tungiasis is a neglected tropical skin disease caused by the female sand flea (Tunga penetrans), which burrows into the skin causing intense pain, itching and debilitation. People in endemic countries do not have access to an effective and safe home treatment. The aim of this study was

Biochemical profile of coconut water from coconut palms planted in an inland region.

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OBJECTIVE To analyze the biochemical profile of coconut water from dwarf coconut palms planted in non-coastal regions, during the maturation period (sixth to ninth month). METHODS Eight of 15 coconut palms planted in a non-coastal region were selected by lots and their coconuts sent to a laboratory
These data describe the use of virgin oil from coconuts (Cocos nucifera) and bioethanol from the sap of sugar palms (Arenga pinnata) as raw materials for biodiesel synthesis. Virgin coconut oil (VCO) was produced using mechanical techniques and was fermented without heating, while

The genome draft of coconut (Cocos nucifera).

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Coconut palm (Cocos nucifera,2n = 32), a member of genus Cocos and family Arecaceae (Palmaceae), is an important tropical fruit and oil crop. Currently, coconut palm is cultivated in 93 countries, including Central and South America, East and West Africa, Southeast Asia and the Pacific Islands, with

Acute Ascending Flaccid Paralysis Secondary to Multiple Trigger Factor Induced Hyperkalemia.

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UNASSIGNED Acute flaccid paralysis is an uncommon, but potentially life threatening, sequel of severe hyperkalemia. Reported primary aetiologies include renal failure, Addison's disease, potassium sparing diuretics, potassium supplements, and dietary excess. Coconut water, when consumed in excess,

Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties.

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This study was carried out to compare the antioxidant and nutritional properties of coconut (Cocos nucifera L.) sap with other natural sources of sugar such as sugar palm (Borassus flabellifer) and sugarcane (Saccharum officinarum L.). Coconut sap and juice from sugar palm and

Tracing coco de mer's reproductive history: Pollen and nutrient limitations reduce fecundity.

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Habitat degradation can reduce or even prevent the reproduction of previously abundant plant species. To develop appropriate management strategies, we need to understand the reasons for reduced recruitment in degraded ecosystems. The dioecious coco de mer palm (Lodoicea maldivica) produces by far

Dietary intake and practices in the Hong Kong Chinese population.

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OBJECTIVE To examine dietary intake and practices of the adult Hong Kong Chinese population to provide a basis for future public health recommendations with regard to prevention of certain chronic diseases such as cardiovascular disease, hypertension, and osteoporosis. METHODS Age and sex stratified
Coconut shells of West Africa Tall, a local variety of the coconut species Cocos nucifera L., were taken from five different geographical locations in Ghana and examined for the presence and concentration levels of some selected mineral elements using atomic absorption spectrometer. Activated
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