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cyanide/oksendamine

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Leht 1 alates 21 tulemused

Cyanide toxicity from acetonitrile-containing false nail remover.

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A patient presented without symptoms 30 minutes after ingesting acetonitrile, also known as methylacyanide. He had prompt gastric lavage and activated charcoal administration. Hours later, the onset of clinical toxicity was heralded by mental status abnormalities and vomiting prior to a generalized

The efficacy and adverse effects of dicobalt edetate in cyanide poisoning.

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BACKGROUND Dicobalt edetate is one of a number of cobalt compounds that have been studied in the treatment of cyanide poisoning, their efficacy being based upon the fact that cyanide combines with cobalt to form relatively non-toxic complexes. Inorganic cobalt salts are quite toxic (cyanide and
The safety, efficacy and pharmacokinetic parameters of 5 g of hydroxocobalamin given intravenously, alone or in combination with 12.5 g of sodium thiosulfate, were evaluated in healthy adult men who were heavy smokers. Sodium thiosulfate caused nausea, vomiting, and localized burning, muscle

Effect of potassium cyanide on behaviour and time to death in possums.

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OBJECTIVE To assess the sickness behaviours of possums after eating a lethal dose of potassium cyanide. METHODS Spontaneous behaviour and the time to loss of physical responses were examined. RESULTS Cyanide ingestion caused a short-lasting period of mild respiratory stimulation. There was no

Cholestatic hepatitis caused by acute gold potassium cyanide poisoning.

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BACKGROUND Poisoning after oral ingestion of gold potassium cyanide is rarely reported. A case of suicidal ingestion of gold potassium cyanide (potassium dicyanoaurate; CAS# 13967-50-5) is described. METHODS A 27-year-old man attempted suicide by ingesting 5 mL gold potassium cyanide solution. He

Yam bean seed poisoning mimicking cyanide intoxication.

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BACKGROUND Yam bean is a common food in southern Taiwan. However, its seeds are rarely consumed. We describe five patients of yam bean seed poisoning in Taiwan, one of them life-threatening. METHODS The five patients presented with perioral numbness, nausea and vomiting after eating a same soup made
Cassava (Manihot esculenta), an edible tuberous root that is resistant to drought, diseases, and pests, is a major source of carbohydrates in tropical areas, the second most widely grown and consumed food in Uganda after bananas, and a staple in the diet for approximately 57% of the Uganda

[Sodium azide: a review of biological effects and case reports].

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This report reviews the biological effects and case reports of suicidal or accidental ingestion of, and occupational exposure to sodium azide. Ingested doses of sodium azide were estimated for the 6 survival and 4 fatal cases studied. The lowest dose among survival cases was 5-10 mg. The patient
BACKGROUND Many public health entities employ computer-based syndromic surveillance to monitor for aberrations including possible exposures to weapons of mass destruction (WMD). Often, this is done by screening signs and symptoms reported for cases against syndromic definitions. Poison centers (PCs)

Health effects of cassava consumption in south Ethiopia.

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Health problems associated with cassava consumption was studied in three villages (Kodowono, Lotte and Woidewashe) of Gamo-Gofa, South Ethiopia. Total goitre rate (% TGR) increased with increasing rate of cassava consumption while, urinary iodine excretion (UIE) was found to be in the normal value

Pediatric Nandina domestica ingestions reported to poison centers.

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Nandina domestica is grown as an ornamental plant in the United States but has also been reported as an invasive plant in a number of states. Parts of the plant, particularly the berries, contain cyanogenic glycosides that convert to hydrogen cyanide when ingested. This investigation characterized

Four-week repeated inhalation study of HCFC 225ca and HCFC 225cb in the common marmoset.

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Four male and three female marmosets in each group were exposed to air only, 1000 ppm of HCFC 225ca or 5000 ppm of HCFC 225cb, for 6 h per day for 28 consecutive days. HCFC 225ca caused a slight reduction in body weight. HCFC 225cb occasionally caused somnolence during exposure and vomiting on the

Hepatic Necrosis and Degenerative Myopathy Associated with Cassava Feeding in Pigs.

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Forty-three deaths were recorded among pigs fed boiled cassava meal at a private piggery over a period of two years. There were signs of sudden death in some cases with blood exuding from the external nares, vomiting, muscular weakness and pain or reluctance to move, emaciation, and stunted growth.

A retrospective cohort study on cassava food poisoning, Santa Cruz, Davao del Sur, Philippines, October 2015.

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On 2 October 2015, the Event-Based Surveillance and Response Unit of the Department of Health (DOH), Philippines received a report of foodborne illness cases in Santa Cruz, Davao del Sur. A team from DOH was sent to conduct an investigation to identify the implicated source and

Chemical release at the airport and lessons learned from the medical perspective.

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The risk of massive exposure to toxic chemical substances including chemical weapons or industrial chemicals has increased especially during the last century due to the development in industry and chemistry science. This paper aims to describe a real chemical release event and further exposures to
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