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dyslipidemias/kartul

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The impact of the combination between physical activity (PA) and sedentary (SE) levels on cardiovascular health is poorly known. We assessed the association of activity behaviours and patterns with cardiovascular risk factors in the general population (The CoLaus study, Switzerland, 2014-2017). 2605

[Differences in dietary habits and food preferences of adults depending on the age].

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BACKGROUND Changes in the structure and functioning of the body occur with age. Also nutrition is continually modified. Eating habits may affect favorably or unfavorably on the process of aging and the functioning of various tissues, organs and the whole body. OBJECTIVE The purpose of the study was
OBJECTIVE To assess the serum lipid profiles of Iranian adolescents and their correlation with dietary fat intake and to evaluate the knowledge, attitude, and practice (KAP) of students, parents, and school staff. METHODS The subjects of this cross-sectional study were 2000 students (1000 girls and

Nutrients intake, and serum calcium and phosphorus levels: An evidence-based study.

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BACKGROUND Dietary calcium and phosphorus appear to be important determinants of dyslipidemia and hypertension. We have investigated (1) the prevalence of hypocalcemia and hypophosphatemia in an Iranian population, and (2) the association between nutrient's intake and serum levels of calcium and
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