food hypersensitivity/carbohydrate

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11 tulemused

Alleviation Of Metabolic Endotoxemia In Adults With Metabolic Syndrome With Milk Fat Globule Membrane

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Background and hypothesis: Our preclinical evidence shows that phospholipid-rich milk fat globule membrane (MFGM) attenuates lipopolysaccharide-induced increases in gut permeability and pro-inflammatory cytokines. MFGM also attenuates inflammation in association with a prebiotic and/or antimicrobial

Fiber and Cardiovascular Risk Factors

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Clinical Utility of Breath Tests in GI

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Abdominal bloating, gas, belching, distension, and diarrhea are common gastrointestinal symptoms that are reported by at least 1/3rd of patients presenting to gastroenterology clinics. When routine endoscopic and radiological tests are negative1, most of these patients are labeled as irritable bowel

Carbohydrate Reduction and Impact on Gastrointestinal System

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TRIAL / STUDY OBJECTIVES AND PURPOSE The trial aims to investigate the effect of a diet low in FODMAPs on colonic morphology as well as in improving symptoms of irritable bowel syndrome (IBS). This mechanistic information, along with the clinical data, will allow planning of larger, multi-centre

Diet as Essential Therapy (DIET) for Inflammatory Bowel Disease

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Subjects will be randomized in a 1:1 ratio to receive one of two diets that are thought to be beneficial for Crohn's disease for a period of 8 weeks. Initial evaluation will include a clinic visit with physical exam, medication review, supplemental documentation, and labs. Patients will be asked

Gynaecological Disorders in Not-celiac Wheat Sensitivity

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In the last few years, a new clinical entity has emerged which includes patients who consider themselves to be suffering from problems caused by wheat and/or gluten ingestion, even though they do not have CD or wheat allergy. This clinical condition has been named non-celiac gluten sensitivity

Arming Health: Can Breaking up Restful Sitting Time With Upper Body Contractile Activity Regulate Metabolic Health.

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- Familiarisation screening visit - (Visit 1) Before participating in the study, all participants will visit the exercise laboratory for a familiarisation and screening visit where they will be shown the designated experimental area, provide written informed consent and have various measurements

Response Inhibition to High Calorie Food Cues Among Adolescents Following Active and Sedentary Video Game Play

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Design. A randomized crossover design with counterbalanced treatment conditions will be used to compare the amount of neural inhibition to high and low calorie food cues among adolescents between two conditions. These two conditions will include a 60-minute session of active video game play and a

Improvement of Metabolic Health After Thylakoid Supplementation

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Twenty healthy, non-vegetarian, non-smoking Caucasian men were included in the study. Inclusion criteria: men aged 40 to 70 years with a BMI of 25 to 35. Exclusion criteria: Metabolic disturbances, bariatric surgery, recent diet, food allergies or treatment with antibiotics. The study protocol was

Measuring the Impact of Dietary Supplementation With a New Baking Product on Gut Microbiota and Cholesterol Metabolism

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The first results of in vitro testing of the project PreBIOil have delineated the capacity of a flour of olives to modulate the microbial population of the human intestine in a manner comparable to that of inulin recognized as polysaccharide with a capacity prebiotic. Based on these results, and to

Investigation of the Glycemic Index of Ethiopian Honey

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Addis Ababa University, College of Natural Sciences, Research Institutional Review Board (IRB) approved this study. Written consent forms were obtained from all 14 volunteers (7 females and 7 males). The subjects were randomly recruited from twenty eight 3rd year Food Science and Postharvest

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