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food hypersensitivity/peavalu

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11 tulemused

Self-reported Non-celiac Wheat Sensitivity (NCWS) in Patients Undergoing Digestive Endoscopy

Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
Self-reported food hypersensitivity is common, particularly in women, with a reported prevalence of about 20% in the UK community. A wide range of gastrointestinal and systemic symptoms may be experienced related to consumption of the intolerant food(s). In addition, patients demonstrate

Dose-finding Gluten Challenge Trial in Nonceliac Gluten-sensitivity

Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
The Investigators will consecutively enroll adult patients referred to outpatients' Clinics of 21 Centres because of persistence of relevant intestinal and extraintestinal symptoms believed by them to be caused by the ingestion of food containing even low doses of gluten. In their clinical

Fibromyalgia-like Joint/Muscle Pain and Synovitis in Non-celiac Wheat Sensitivity Patients

Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
Recently it has been reported that a consistent percentage of the general population consider themselves to be suffering from problems caused by wheat and/or gluten ingestion, even though they do not have CD or wheat allergy. This clinical condition has been named Non-Celiac Gluten Sensitivity'

Abdominal Ultrasound Examination in Non-celiac Wheat Sensitivity

Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
Recently it has been reported that a consistent percentage of the general population consider themselves to be suffering from problems caused by wheat and/or gluten ingestion, even though they do not have CD or wheat allergy. This clinical condition has been named Non-Celiac Gluten Sensitivity'

Gynaecological Disorders in Not-celiac Wheat Sensitivity

Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
In the last few years, a new clinical entity has emerged which includes patients who consider themselves to be suffering from problems caused by wheat and/or gluten ingestion, even though they do not have CD or wheat allergy. This clinical condition has been named non-celiac gluten sensitivity

Self-reported Gluten Sensitivity in High-school Students

Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
Self-reported food hypersensitivity is common, particularly in women, with a reported prevalence of 20.4% in the UK community. A wide range of gastrointestinal and systemic symptoms may be experienced related to consumption of the intolerant food(s). In addition, patients demonstrate considerably

Effects of Ancient Grains-based Diet in a Closed Community

Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
Recently it has been reported that a consistent percentage of the general population consider themselves to be suffering from problems caused by wheat and/or gluten ingestion, even though they do not have celiac disease or wheat allergy. This clinical condition has been named Non-Celiac Gluten

Inflammatory Back Pain and Gluten Free Diet

Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
Articular involvement is the most frequent extra-intestinal manifestation of inflammatory bowel diseases (IBD), frequently follows a course that is independent of the course of intestinal involvement, and its diagnosis mainly relies on clinical evidence and imaging data, because laboratory

Duodenal and Rectal Histology in Non-celiac Wheat Sensitivity and Irritable Bowel Syndrome Patients

Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
Recently it has been reported that a consistent percentage of the general population consider themselves to be suffering from problems caused by wheat and/or gluten ingestion, even though they do not have CD or wheat allergy. This clinical condition has been named Non-Celiac Gluten Sensitivity'

Glutamate for Metabolic Intervention in Coronary Surgery II

Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
In spite of the progress in cardiac surgery and perioperative management postoperative heart failure remains the leading cause of death and organ failure. Although acknowledged as a major problem in cardiac surgery there are no generally accepted criteria for the diagnosis of postoperative heart

Effects of Plant Stanols on Immune Function in Asthma Patients

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