7 tulemused
FEDERALLY SPONSORED RESEARCH
Not applicable.
SEQUENCE LISTING OR PROGRAM
Not applicable.
BACKGROUND
1. Field of Invention
This invention relates to mixtures of sugars useful for reducing caloric intake and glycemic index.
2. Prior Art
Americans' rapidly increasing consumption of added sugars over
FEDERALLY SPONSORED RESEARCH
Not applicable.
SEQUENCE LISTING OR PROGRAM
Not applicable
BACKGROUND
1. Field of Invention
This invention relates to mixtures of sugars useful for reducing caloric intake and glycemic index
2. Prior Art
Americans' rapidly increasing consumption of added sugars over the
BACKGROUND OF THE INVENTION
1. Field of the Invention
The present invention relates to a novel composition useful for weight control. The invention further relates and to the use of the novel composition for the prevention or treatment of weight gain in a mammalian organism in need of such
The present invention relates to an agent for reducing the useable calorie content of food. The agent contains a compound that can effect the conversion of fructose to 5-keto-D-fructose. 5-keto-D-fructose cannot be metabolized by the human or animal body and is therefore significantly less caloric
BACKGROUND OF THE INVENTION
1. Field of the Invention
This invention relates to nutrition compositions suitable for human use and to method of manufacture thereof. Particularly, the inventions relates to compositions that supplement the diet needs of persons having blood sugar level problems and/or
REFERENCE TO SEQUENCE LISTING
The present application is filed with a Sequence Listing in Electronic format. The Sequence Listing is provided as a file entitled "2014-02-03 Sequence list--CHMC38.001A.txt", created Feb. 3, 2014, which is approximately 4 kb in size. The information in the electronic
FIELD OF THE INVENTION
The invention relates to a carbohydrate fraction that gives a sustained and lower glucose release after consumption.
BACKGROUND OF THE INVENTION
Glucose is an important source of energy to the cells in the human body and abundantly present in food ingredients. After