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hydrogen cyanide/tubakas

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ArtiklidKliinilistes uuringutesPatendid
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Influence of ionic thiocyanate on growth of cabbage, bean, and tobacco.

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Plant weight and contents of chlorophyll, ionic thiocyanate (SCN(-)), and hydrogen cyanide (HCN) were determined in cabbage (Brassica oleracea var.capitula L. cv. Early Greenball), bean (Phaseolus vulgaris L. cv. Contender), and tobacco (Nicotiana tabacum L. cv. Delhi 76) grown hydroponically in
Novel cyanogenic plants have been generated by the simultaneous expression of the two multifunctional sorghum (Sorghum bicolor [L.] Moench) cytochrome P450 enzymes CYP79A1 and CYP71E1 in tobacco (Nicotiana tabacum cv Xanthi) and Arabidopsis under the regulation of the constitutive 35S promoter.

Elucidation of the Amygdalin Pathway Reveals the Metabolic Basis of Bitter and Sweet Almonds (Prunus dulcis).

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Almond (Prunus dulcis) is the principal Prunus species in which the consumed and thus commercially important part of the fruit is the kernel. As a result of continued selection, the vast majority of almonds have a nonbitter kernel. However, in the field, there are trees carrying bitter kernels,
The non-fluorescent pseudomonads, Pseudomonas corrugata (Pcor) and P. mediterranea (Pmed), are closely related species that cause pith necrosis, a disease of tomato that causes severe crop losses. However, they also show strong antagonistic effects against economically important pathogens,
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