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hypercholesterolemia/kartul
Link salvestatakse lõikelauale
8 tulemused
Under-reporting of dietary intake by smoking and non-smoking subjects counselled for hypercholesterolaemia.
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Logi sisse
OBJECTIVE
We asked whether under-reporting of energy and cigarette smoking were associated with choice of foods and dietary composition amongst subjects with hypercholesterolaemia who had received dietary instruction to lower serum cholesterol.
METHODS
Dietary intake was assessed with a 4-day
A Snack Dietary Pattern Increases the Risk of Hypercholesterolemia in Northern Chinese Adults: A Prospective Cohort Study.
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Logi sisse
The evidence about the effect of dietary patterns on blood cholesterol from cohort studies was very scarce. The study was to identify the association of dietary patterns with lipid profile, especially cholesterol, in a cohort in north China. Using a 1-year food frequency questionnaire, we assessed
The association of food quality score and cardiovascular diseases risk factors among women: A cross-sectional study.
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Logi sisse
Introduction: Limited studies are available regarding the relationship between Food Quality Score (FQS) and cardiovascular disease (CVD) risk factors. Thus, this study was aimed to investigate the association of FQS with CVD risk factors in women. Methods: This cross-sectional study
Differences in overall mortality in the elderly may be explained by diet.
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Logi sisse
BACKGROUND
Although a relationship between diet and mortality is well recognized, there is little information on the extent to which different food sources contribute to survival in elderly people.
OBJECTIVE
To examine the effect of individual food groups on mortality in institutionalized elderly
Additive gastrointestinal effects with concomitant use of olestra and orlistat.
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Logi sisse
OBJECTIVE
To report a case of significant additive gastrointestinal effects with concomitant use of orlistat and an olestra-containing snack food.
METHODS
A 16-year-old African American girl with type 2 diabetes, hypercholesterolemia, and hypertension was participating in a pilot study that tested
High fat intake in hyperlipidaemic patients is related to male gender, smoking, alcohol intake and obesity.
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Logi sisse
BACKGROUND
In individuals at high cardiovascular risk, such as patients with hyperlipidaemia, low dietary fat intake is used to reduce this risk. The aim of the present study was to identify determinants of (saturated) fat intake in hyperlipidaemic patients.
METHODS
Cross sectional study in a lipid
Effects of dietary carbohydrate on cholesterol metabolism in rats and rabbits.
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Logi sisse
Semipurified diets produce a marked hypercholesterolemia in rabbits and tend to elevate the level of plasma cholesterol in rats. They also decrease rates of oxidation of [26-14C]cholesterol to respiratory 14CO2 and excretion of label in fecal lipid, compared with commercial feed. In both species,
Plasma cholesterol levels in rabbits fed low fat, low cholesterol diets: effects of dietary proteins, carbohydrates and fibre from different sources.
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Logi sisse
Rabbits become hypercholesterolemic when transferred from commercial feed to a low fat, cholesterol-free semisynthetic diet. The role of different dietary components in mediating this effect was investigated by varying the composition of the semisynthetic diet and of the commerical feed. Addition of
Kõige täiuslikum ravimtaimede andmebaas, mida toetab teadus
- Töötab 55 keeles
- Taimsed ravimid, mida toetab teadus
- Maitsetaimede äratundmine pildi järgi
- Interaktiivne GPS-kaart - märgistage ürdid asukohas (varsti)
- Lugege oma otsinguga seotud teaduspublikatsioone
- Otsige ravimtaimi nende mõju järgi
- Korraldage oma huvisid ja hoidke end kursis uudisteuuringute, kliiniliste uuringute ja patentidega
Sisestage sümptom või haigus ja lugege ravimtaimede kohta, mis võivad aidata, tippige ürdi ja vaadake haigusi ja sümptomeid, mille vastu seda kasutatakse.
* Kogu teave põhineb avaldatud teaduslikel uuringutel
