kalanchoe spathulata/carbohydrate

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Fructose 2,6-bisphosphate, carbohydrate partitioning, and crassulacean Acid metabolism.

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Fructose 2,6-bisphosphate (F 2,6-P(2)) was detected in the CAM species, Ananas comosus and Bryophyllum tubiflorum, and in C(3)- and CAM-Mesembryanthemum crystallinum. In both Mesembryanthemum tissues, F 2,6-P(2) was located outside the chloroplast. The levels of F 2,6-P(2), malate, starch, or

[The influence of soil moisture on the carbohydrate content of some crassulaceous plants].

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Plants of Bryophyllum tubiflorum were held 12 days, plants of Sempervivum tectorum 11 and 23 days without water. Then, the contents of sugars and starch were determined. In Bryophyllum the quantity of monosaccharides decreased, that of oligosaccharides and of starch increased. In Sempervivum the

[Carbohydrates in Kalanchoe blossfeldiana during gibberellin treatment].

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Purification and partial characterization of a lectin from the fresh leaves of Kalanchoe crenata (Andr.) Haw.

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A haemagglutinating protein from the saline extracts of Kalanchoe crenata leaves, which agglutinate all human blood types, was purified to homogeneity by ion-exchange chromatography on a DEAE-Cellulose column followed by gel filtration on a Sephadex G-100 column. The purified protein showed one

Dark Fixation of CO(2) by Crassulacean Plants: Evidence for a Single Carboxylation Step.

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Malic acid isolated from Bryophyllum pinnatum (Lamk.) Oken (B. calycinum Salisb.), Bryophyllum tubiflorum Harv., Kalanchoë diagremontiana Hamet et Perrier and Sedum guatamalense Hemsl. after dark (14)CO(2) fixation was degraded by an in vitro NADP-malic enzyme technique. In the short term (5 to 30

Patterns of Carbon Partitioning in Leaves of Crassulacean Acid Metabolism Species during Deacidification.

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Carbohydrates stored during deacidification in the light were examined in 11 Crassulacean acid metabolism (CAM) species from widely separated taxa grown under uniform conditions. The hypothesis that NAD(P) malic enzyme CAM species store chloroplastic starch and glucans, and phosphoenolpyruvate

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