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mucilage/rasvumus

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ArtiklidKliinilistes uuringutesPatendid
8 tulemused

Effect of a hydrophilic mucilage in the treatment of obese patients.

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A crossover study was carried out in 22 obese patients to evaluate the effect of a hydrophilic mucilage associated with a 800 calorie hypoglucidic diet, as compared to diet alone, on body weight and on plasma lipid levels. The administration of mucilage resulted in a weight loss greater than that
Background Natural anti-inflammatory nutraceuticals may be useful in suppressing the incessant aggravation of rheumatoid arthritis. Chia seeds as a natural source of antioxidants help prevent several oxidative stress-mediated diseases. The current study was focused on arthritis combined with obesity
Seeds of Sinapis alba Linn. (commonly called yellow or white mustard) and their components have been reported to possess anticancer properties. In this study, we evaluated the efficacy of a novel mucilaginous fraction of mustard seeds in inhibiting colonic preneoplastic changes in animal models of

Opuntia dillenii (Ker-Gawl) Haw cladode mucilage: Physico-chemical, rheological and functional behavior.

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The yield of mucilage extracted from cladodes of Opuntia dillenii (Ker-Gawl) Haw in aqueous medium was 6.2%. The neutral sugar comprised of arabinose (38.80%), galactose (33.00%), rhamnose (15.70%), xylose (5.10%), and glucose (5.10%). The mucilage showed pseudo plastic behavior with good swelling

Dietary modulation of the gut microbiota--a randomised controlled trial in obese postmenopausal women.

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The gut microbiota has been implicated in obesity and its progression towards metabolic disease. Dietary interventions that target the gut microbiota have been suggested to improve metabolic health. The aim of the present study was to investigate the effect of interventions with Lactobacillus

The nutraceutical benefits of subfractions of Abelmoschus esculentus in treating type 2 diabetes mellitus.

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Abelmoschus esculentus (AE), a commonly consumed vegetable, is well-known for its anti-hyperglycemic effects. However, few scientific reports have identified its targets because mucilage increases the difficulty of manipulation. We recently reported extraction steps to obtain subfractions of AE,

From the Laboratory to the Kitchen: New Alternatives to Healthier Bakery Products.

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Due to the growing interest in improving the nutritional profile of bakery products, we have dealt with the most recent and relevant contributions regarding potential replacements for carbohydrates, proteins, and fats. Focusing on the influence of carbohydrates on metabolism, their excess implies

Glucose Lowering Activity of Anvillea Radiata Coss & Durieu in Diabetic Rats.

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BACKGROUND Anvillea radiata Coss. & Durieu (Asteraceae) is an endemic plant from North Africa (Morocco and Algeria). This plant has many traditional uses including treatment of obesity and diabetes. OBJECTIVE The study aims to evaluate the antidiabetic effect of aqueous extract of Anvillea radiata
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