myocardial infarction/kartul

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Drivers of liking for reduced sodium potato chips and puffed rice.

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Logi sisse

Reducing the amount of sodium in food products is necessary in decreasing the prevalence of hypertension, heart attack, and stroke. There is a lack of information on sodium reduction in potato chips and puffed rice, which comprise a large percentage of salty snack sales, and the use of flavor

Consumer Acceptance of Reduced Sodium Potato Chips and Puffed Rice: How Does Ingredient Information and Education Influence Liking?

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Logi sisse

Approximately 90% of Americans consume more than the 2,300 mg of sodium recommended daily; therefore, the Food and Drug Administration (FDA) has recommended short- and long-term sodium reduction goals in food products. Reduced sodium products have not been previously liked, so flavor enhancers may

Potato consumption and risk of cardiovascular disease: 2 prospective cohort studies.

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Logi sisse

Whether consumption of potatoes, which are rich in potassium and have a high glycemic index and glycemic load, is associated with the risk of cardiovascular disease (CVD) is unknown. The aim was to examine the association between potato consumption and risk of total and specific CVD events as well

Protective role of air potato (Dioscorea bulbifera) of yam family in myocardial ischemic reperfusion injury.

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Logi sisse

Hydroalcoholic extract of Dioscorea bulbifera (DB), a yam variety called air potato, was tested for its protective effect on myocardial ischemic/reperfusion (I/R) injury in rats due to apoptosis and necrosis. Myocardial I/R injury was induced by 30 min ischemia followed by 2 h reperfusion by

"No more couch-potato!" Patients' experiences of a pre-operative programme of cardiac rehabilitation for those awaiting coronary artery bypass surgery.

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Logi sisse

BACKGROUND The waiting period for coronary artery bypass surgery is a difficult time for patients and families. Pre-operative cardiac rehabilitation may be safe and effective, but there is limited evidence regarding patients' experience and perceptions of such intervention. OBJECTIVE To describe

Risk management. Betting on good information.

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Logi sisse

Eating potato salad left out in the sun, flying a kite in a rainstorm, sticking a fork in a light socket--we don't need an actuarial table to know that these and many other actions are downright life-threatening. Most of us grow up learning these basic lessons and think of them as common sense, not

Inducible carboxypeptidase activity. A role in clot lysis in vivo.

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Logi sisse

BACKGROUND An inducible carboxypeptidase activity in human plasma delays tissue-type plasminogen activator (TPA)-induced clot lysis in vitro. We investigated whether carboxypeptidase activity is induced in vivo during thrombosis and thrombolytic therapy in a canine model of myocardial

A novel approach to arterial thrombolysis.

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Logi sisse

Achieving early, complete, and sustained reperfusion after acute myocardial infarction does not occur in approximately 50% of patients, even with the most potent established thrombolytic therapy. Bleeding is observed with increased concentrations of thrombolytics as well as with adjunctive

Activation of coagulation during alimentary lipemia under real-life conditions.

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Logi sisse

High intake of saturated fat is a predictor of coronary heart disease mortality. The phenomenon of postprandial angina pectoris has been described many years ago. Although earlier studies have demonstrated postprandial activation of coagulation factors VII and XII, platelets and monocytes,

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