Estonian
Albanian
Arabic
Armenian
Azerbaijani
Belarusian
Bengali
Bosnian
Catalan
Czech
Danish
Deutsch
Dutch
English
Estonian
Finnish
Français
Greek
Haitian Creole
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Korean
Latvian
Lithuanian
Macedonian
Mongolian
Norwegian
Persian
Polish
Portuguese
Romanian
Russian
Serbian
Slovak
Slovenian
Spanish
Swahili
Swedish
Turkish
Ukrainian
Vietnamese
Български
中文(简体)
中文(繁體)
Leht 1 alates 19 tulemused
The effects of essential oils and aqueous tea infusions of oregano (Origanum vulgare L. spp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) on the copper-induced oxidation of human low-density lipoproteins.
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
In this study, the antioxidative capacity effect of essential oils and aqueous tea infusions obtained from oregano, thyme and wild thyme on the oxidation susceptibility of low-density lipoproteins (LDL) has been studied. The results indicate a dose-dependent protective effect of the tested essential
Polyphenols from some foodstuffs as inhibitors of ovalbumin permeation through caco-2 cell monolayers.
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
Some spices showed high inhibitory activity against ovalbumin permeation through Caco-2 cell monolayers. Pimentol from allspice, rosmarinic acid and luteolin-7-O-beta-glucuronide from thyme, quercetin-3-O-beta-glucuronide from coriander and rutin from tarragon were identified as the active
Phenolic characterization and antimicrobial activity of folk medicinal plant extracts for their applications in olive production.
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
Phytophthora spp is important in plant pathology due to the importance of the diseases it causes. In olive trees, severe damages are caused by the disease known as "dry branch" occasioned by Phytophthora nicotianae, P. citrophthora and P. palmivora. Much effort has been made to find efficient
Antioxidant activities of hot water extracts from various spices.
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
Recently, the natural spices and herbs such as rosemary, oregano, and caraway have been used for the processing of meat products. This study investigates the antioxidant activity of 13 spices commonly used in meat processing plants. The hot water extracts were then used for evaluation of total
Physicochemical characterization and antioxidant activity of 17 commercial Moroccan honeys.
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
In this study, 17 commercial honey samples from Morocco were analyzed. Four samples did not meet the international physicochemical standards due to high hydroxymethylfurfural content and low diastase activity. Phenol content varied from 163.82 mg gallic acid equivalent (GAE)/kg in citrus honey to
[Garlic (Allium sativum) and traditional medicine].
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
Medicinal plants such as thyme, onion, blackseed, lemon balm and nettle are intensively used in traditional medicine, today. Garlic is among the most important of these plants. For this purpose, garlic has been extensively used worldwide for centuries, especially in the Far East. Garlic is reported
Honey reduces the metastatic characteristics of prostate cancer cell lines by promoting a loss of adhesion.
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
Honey has been shown to have a range of therapeutic effects in humans, with anti-inflammatory and anti-bacterial effects among those previously characterised. Here, we examine the possibility of New Zealand thyme, manuka and honeydew honeys, and their major sugar and phenolic components, reducing
Protein glycation inhibitors from thyme (Thymus vulgaris).
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
Nonenzymatic glycation of bovine serum albumin (BSA) was inhibited in vitro by some extracts of 34 kinds of spices. The methanol extract of thyme (Thymus vulgaris) had the most potent inhibitory activity among them. Chromatographic purification yielded four flavonoids, quercetin (1), eriodictyol
Extraction of Honey Polyphenols: Method Development and Evidence of Cis Isomerization.
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
Honey polyphenols have been studied with the objective of relating honeys to their floral sources. Initially synthesized by plant, these polyphenols can be found in the plant's nectar, which are collected by bees, which convert the nectar into honey. Consequently, polyphenols constitute minor
RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
Extracts of aromatic plants of Greek origin were examined as potential sources of phenolic compounds. RP-HPLC with UV detection was employed for the identification and quantification of the phenolic antioxidants, present in methanolic extracts. The most abundant phenolic acids were ferulic acid
Dietary antioxidant compounds and liver health.
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
Chronic liver damage is a widespread pathology characterized by a progressive evolution from steatosis to chronic hepatitis, fibrosis, cirrhosis, and hepatocellular carcinoma. As the oxidative stress plays a central role in liver diseases pathogenesis and progression, the use of antioxidants have
Antioxidant activity and phenolic compounds in selected herbs.
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
The antioxidant capacities (oxygen radical absorbance capacity, ORAC) and total phenolic contents in extracts of 27 culinary herbs and 12 medicinal herbs were determined. The ORAC values and total phenolic contents for the medicinal herbs ranged from 1.88 to 22.30 micromol of Trolox equivalents
Hypolipidemic and hepatoprotective activities of rosemary and thyme in gentamicin-treated rats.
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
Rosemary ( Rosmarinus officinalis; RM) and thyme ( Thymus vulgaris; TV) are used as remedies. We designed this work to investigate the preventive effect of aqueous extracts of RM or TV on the gentamicin (GM)-induced hepatotoxicity and abnormalities of lipid profile in rats. Both plant extracts
The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas.
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
The total antioxidant capacity of the aqueous extracts of some endemic herbs-prepared as infusions by steeping these herbs in hot water--was assayed with bis(neocuproine)copper(II) chloride, also known as the cupric ion reducing antioxidant capacity (CUPRAC) reagent, which was easily accessible,
Potential of native Thai aromatic plant extracts in antiwrinkle body creams.
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
Antioxidant activities of 10 essential oils and 10 absolutes extracted from Thai aromatic plants were evaluated and compared to thyme oil, trolox, quercetin, and kaempferol by two independent assays: the 2, 2-diphenyl-1-1-picrylhydrazyl (DPPH*) radical scavenging assay and the thiobarbituric acid
Kõige täiuslikum ravimtaimede andmebaas, mida toetab teadus
- Töötab 55 keeles
- Taimsed ravimid, mida toetab teadus
- Maitsetaimede äratundmine pildi järgi
- Interaktiivne GPS-kaart - märgistage ürdid asukohas (varsti)
- Lugege oma otsinguga seotud teaduspublikatsioone
- Otsige ravimtaimi nende mõju järgi
- Korraldage oma huvisid ja hoidke end kursis uudisteuuringute, kliiniliste uuringute ja patentidega
Sisestage sümptom või haigus ja lugege ravimtaimede kohta, mis võivad aidata, tippige ürdi ja vaadake haigusi ja sümptomeid, mille vastu seda kasutatakse.
* Kogu teave põhineb avaldatud teaduslikel uuringutel
