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sucrose/rasvumus

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Mixtures of fructose, sucrose and lactose as a low-calorie bulk sweetener with reduced glycemic index

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FEDERALLY SPONSORED RESEARCH Not applicable. SEQUENCE LISTING OR PROGRAM Not applicable. BACKGROUND 1. Field of Invention This invention relates to mixtures of sugars useful for reducing caloric intake and glycemic index. 2. Prior Art Americans' rapidly increasing consumption of added sugars over

Sucrose-invert sugar protein product and method of manufacture

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BACKGROUND OF THE INVENTION 1. Field of the Invention This invention relates to nutrition compositions suitable for human use and to method of manufacture thereof. Particularly, the inventions relates to compositions that supplement the diet needs of persons having blood sugar level problems and/or

Lipase inhibiting composition

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FIELD The present invention relates to lipase inhibiting compositions having reduced food dependency and decreased formation of free oil. DESCRIPTION Lipase inhibitors are well known in the art and include lipstatin and orlistat. The latter is also known as tetrahydrolipstatin or THL and is derived

Lipase inhibiting composition

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BACKGROUND OF THE INVENTION 1. Field The present invention relates to lipase inhibiting compositions having reduced food dependency and decreased formation of free oil. 2. Description Lipase inhibitors are well known in the art and include lipstatin and orlistat. The latter is also known as

Mixtures of fructose and lactose as a low-calorie bulk sweetener with reduced glycemic index

Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
FEDERALLY SPONSORED RESEARCH Not applicable. SEQUENCE LISTING OR PROGRAM Not applicable BACKGROUND 1. Field of Invention This invention relates to mixtures of sugars useful for reducing caloric intake and glycemic index 2. Prior Art Americans' rapidly increasing consumption of added sugars over the

Carbohydrate fraction and use thereof for a flat postprandial glucose response

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FIELD OF THE INVENTION The invention relates to a carbohydrate fraction that gives a sustained and lower glucose release after consumption. BACKGROUND OF THE INVENTION Glucose is an important source of energy to the cells in the human body and abundantly present in food ingredients. After
CROSS-REFERENCE TO RELATED APPLICATIONS This application is a National Stage application of PCT/GB/2015/052880, filed Oct. 01, 2015, which claims the benefit of GB Application No. 1417386.8, filed Oct. 01, 2014, both of which are incorporated by reference herein in their entirety. The present
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