Standard general anaesthesia and ventilation with FiO2 0.50 for at least 45 minutes following the standard settings in our department.

Exhaled breath condensate and arterial blood for matabolomic analysis.

Metabolomics

Anesthesia, General

Oxygen

Departmen of Anaesthesia and Intensive Care Medicine, Aalborg University Hospital

Metabolic and Physiological Changes During Minor Orthopaedic Surgery in Otherwise Healthy Patients

Metabolites measured by Nuclear Magnetic Resonance spectroscopy (NMR), explanatory study thus every changes in metabolites will be visualized

changes in the heart rate meassured 30 minutes after the awakening from general anaesthesia compaired to baseline (30 minutes before surgery)

changes in the oxygen saturation meassured 30 minutes after the awakening from general anaesthesia compaired to baseline (30 minutes before surgery)

Measured with blodgas analyzer (Radiometer, Denmark)

Bodil Steen Rasmussen

Professor

Aalborg University Hospital

Anaerobic Bacterial Infection

Take different samples anddetection of anaerobes on enriched blood agar and other selective anaerobic cultures

Cultures

Detection of Anaerobes in Different Clinicalsamples

Detection of Anaerobes in Different Clinical Samples

Samples will be in oculated on different anaerobic media

Safaa Samir

Detection of anaerobes in different clinical samples

Assiut University

Healthy Eating Index (HEI) in supervised pregnancies

women attending the obstetrics unit who did not follow a supervised diet

Dietary Habits

Dietetic treatment was calculated according to height, weeks of gestation and weight, considering an energy intake of 30 kcal/kg of expected weight, distributing the resulting energy according to the percentage of macronutrients' adequation (55-65% carbohydrates, 10-20% fat and the remainder as proteins).16 On each nutritional visit, 24 hour dietary recall was done and analyzed using NutriKcal®VO software in order to evaluate the Healthy Eating Index (HEI), which is commonly employed to assess pregnant women's dietary adequacy (on a scale from 0-100), through the consumption of 12 components of food groups described previously. An improvement in diet was considered when the initial HEI score improved more than one point during the next nutritional assessment.

Materno-Perinatal Hospital "Mónica Pretelini"

A Supervised Nutritional Program in Pregnancies and NF-κB Expression in Placenta

A Supervised Nutritional Program in Pregnancies Diminish the NF-κB Expression in Placenta

measure of gene expression by real time PCR

superoxide dismutase/turse

Metabolic and Physiological Changes During Minor Orthopaedic Surgery in Otherwise Healthy Patients

Detection of Anaerobes in Different Clinicalsamples

A Supervised Nutritional Program in Pregnancies and NF-κB Expression in Placenta

Clinical Interventions in Respiratory Distress Syndrome and Neonatal Lung Injury - SCOR in Lung Biology and Diseases in Infants and Children

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