sweet potato/seenevastane

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Antifungal activities of anthocyanins from purple sweet potato in the presence of food preservatives.

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Effects of anthocyanins from purple sweet potato (APSP) against the fungal growth of Geotrichum candidum and Candida albicans were assessed. Response surface methodology was applied for optimization of proportions of sodium benzoate, potassium sorbate, and APSP. Optimum concentrations against G.

Persistence of fungicide Euparen on strawberry and/or in some canned products of strawberry.

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There was studied the persistence of Euparen(dichlofluanid) on strawberry and in some canned products of strawberry, respectively. The rate of decrease of dichlofluanid residues on the leaves of strawberry is proceeding according to the first-order reaction kinetics in the initial 21 days. The

Sensory Quality, Physicochemical Attributes, Polyphenol Profiles, and Residual Fungicides in Strawberries from Different Disease-Control Treatments.

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Using alternative agricultural practices in combination with proper postharvest handling has become a major goal to improve fresh produce quality. Here, two different strawberry ( Fragaria × ananassa) genotypes were used as a model to study the impact of repeated, reduced-fungicide or no-fungicide

Grey mould disease of strawberry in northern Germany: causal agents, fungicide resistance and management strategies.

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Grey mould, the most important disease of strawberry worldwide, is caused by Botrytis cinerea and a few additional Botrytis spp. Fungicide resistance is a growing problem and has become a limiting factor in strawberry production. In northern Germany, an annual survey of Botrytis isolates from

Sources of Primary Inoculum of Botrytis cinerea and Their Impact on Fungicide Resistance Development in Commercial Strawberry Fields.

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Strawberry transplants produced in nurseries across Canada, northern United States, and California are shipped annually to other strawberry-growing regions, including Florida. Botrytis cinerea, the causal agent of gray mold, causes latent infections on transplants which are suggested as a potential

Resistance in Strawberry Isolates of Colletotrichum acutatum from Florida to Quinone-Outside Inhibitor Fungicides.

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Anthracnose fruit rot of strawberry, caused by Colletotrichum acutatum, is a major disease in Florida and frequent quinone-outside inhibitor (QoI) fungicide applications are needed for disease control. From 1994 to 2014, 181 C. acutatum isolates were collected from multiple strawberry fields in

Multiple Fungicide Resistance in Botrytis cinerea from Greenhouse Strawberries in Hubei Province, China.

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Two hundred and forty isolates of Botrytis cinerea were collected during the early summer of 2012 and 2013 from strawberry greenhouses in 10 locations in Hubei Province and examined for sensitivity to five fungicides, most of which were commonly used to control this fungus. High frequency of

Development of a Reduced Use Fungicide Program for Control of Botrytis Fruit Rot on Annual Winter Strawberry.

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Crop phenology and epidemiological information were used to design a reduced use fungicide program for control of Botrytis fruit rot in winter annual strawberry. Fungicide spray programs during early and late periods of the season using high and low rates of captan were evaluated with or without

Efficacy and Baseline Sensitivity of Succinate-Dehydrogenase-Inhibitor Fungicides for Management of Colletotrichum Crown Rot of Strawberry

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The current management of Colletotrichum crown rot (CCR) of strawberry, caused by Colletotrichum gloeosporioides sensu lato, relies on the use of a few fungicide classes, particularly QoI fungicides. Since resistance to QoI fungicides has recently been detected, alternative fungicide groups

Timing of Fungicide Applications for Botrytis cinerea Based on Development Stage of Strawberry Flowers and Fruit.

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During the 1999-2000 and 2000-2001 growing seasons, field experiments were conducted to identify the developmental stage(s) of strawberry flowers and fruit that requires fungicide applications to control Botrytis fruit rot. Fenhexamid, a protectant fungicide, was applied to individual newly opened

Use of Leaf Wetness and Temperature to Time Fungicide Applications to Control Botrytis Fruit Rot of Strawberry in Florida.

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Botrytis fruit rot (BFR), caused by Botrytis cinerea, is a major disease of strawberry in Florida and is generally controlled by weekly fungicide applications. In this study, disease control programs using fungicides applied on a weekly basis were compared with applications based on three previously

Fungicide Resistance Profiles in Botrytis cinerea from Strawberry Fields of Seven Southern U.S. States.

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The sensitivity to seven chemical classes of fungicides was investigated in 1,810 Botrytis cinerea isolates collected from strawberry blossoms and fruit in 181 strawberry fields from seven southern states in the United States across 2 years. Ten isolates were examined from each field. Fungicide

Identification of the Fungal Pathogen that Causes Strawberry Anthracnose in Bangladesh and Evaluation of In Vitro Fungicide Activity.

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This study was conducted to identify the Colletotrichum species causing anthracnose disease of strawberry in Balgladesh and to evaluate in vitro activity of commercial fungicides it. Based on morphological and cultural characteristics, all 22 isolates were identified as Colletotrichum

Captan fungicide exposures of strawberry harvesters using THPI as a urinary biomarker.

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Clothing affords harvesters considerable protection against the elements and can retain substantial amounts of pesticide residue from treated crops. Normal work clothing of female harvesters was supplemented with rubber latex gloves and facial scarves to determine whether those measures reduced

Comparison of Sanitation and Fungicides for Management of Botrytis Fruit Rot of Strawberry.

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To determine the effects of sanitation on yield and incidence of Botrytis fruit rot (Botrytis cinerea) in annual strawberry, replicated experiments were conducted during the 1995-96, 1996-97, and 1998-99 seasons. Leaf sanitation (removal of senescent and necrotic leaves) and fruit sanitation

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