thymol/peavalu

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Antibacterial and antifungal activities of thymol: A brief review of the literature.

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Thymol (2-isopropyl-5-methylphenol) is the main monoterpene phenol occurring in essential oils isolated from plants belonging to the Lamiaceae family (Thymus, Ocimum, Origanum, and Monarda genera), and other plants such as those belonging to the Verbenaceae, Scrophulariaceae, Ranunculaceae, and

Topical ayurvedic ointment-induced chemical injury presenting as bilateral acute keratitis.

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A 40-years-old female patient was referred to the cornea clinic as a probable case of bilateral keratitis. The patient had a history of headache followed by acute onset of redness, pain and discharge from both eyes for 15 days. The patient was diagnosed as bilateral keratitis by the first contact

Before it disappeared: ethnobotanical study of fleagrass (Adenosma buchneroides), a traditional aromatic plant used by the Akha people.

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Fleagrass, Adenosma buchneroides, is an aromatic perennial herb that occupies an important position in the life of the Akha people. They regard it as a tribal symbol and a gift of love. Fleagrass also has many medicinal uses, and there is considerable potential for its development as

Gastrointestinal effects of Nigella sativa and its main constituent, thymoquinone: a review.

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Gastrointestinal (GI) diseases affect a large number of people all over the world. Uncontrolled acid secretion and occurrence of gastric ulcers are common disorders of GI tract which pose serious problems to human health. Many synthetic drugs have been used to treat GI disorders but a definite cure

[Average of the PCDFs value in blood in patients with Yusho in the 2001 to 2003 fiscal year and comparison between the clinical features and PCDFs].

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BACKGROUND Kanemi Yusho is the name given to a 1968 food poisoning incident resulting from the ingestion of PCB contaminated rice bran oil that had been used as a heating medium. At the time, victims presented with mainly cutaneous manifestations and various other symptoms such as of the eyes and

Relationship between clinical features and blood levels of pentachlorodibenzofuran in patients with Yusho.

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BACKGROUND Yusho is a form of food poisoning that occurred in 1968, as a result of consuming rice bran oil contaminated with polychlorinated biphenyls (PCBs) and various dioxins such as polychlorinated dibenzofurans (PCDFs). The victims of Yusho suffered from various dermatological,

Phytochemical constituents, biological activities, and health-promoting effects of the genus Origanum

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Origanum species are mostly distributed around the Mediterranean, Euro-Siberian, and Iran-Siberian regions. Since time immemorial, the genus has popularly been used in Southern Europe, as well as on the American continent as a spice now known all over the world under the name "oregano" or

In vitro antitrypanosomal and antiplasmodial activities of crude extracts and essential oils of Ocimum gratissimum Linn from Benin and influence of vegetative stage.

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BACKGROUND Different parts of Ocimum gratissimum Linn are largely used in folk medicine for the treatment of many diseases, some of which related to parasitical infections as fevers and headaches. In order to validate their use and to clarify the plant part which possesses the best antiparasitic

Chemical compositions and anti-influenza activities of essential oils from Mosla dianthera.

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BACKGROUND Mosla dianthera as an aromatic herb is used in folk medicine for the treatment of cough, colds, fever, bronchitis, nasal congestion and headache. OBJECTIVE To characterize chemical compositions and to evaluate the anti-influenza effects of essential oils of M. dianthera (MDEO) in

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