Estonian
Albanian
Arabic
Armenian
Azerbaijani
Belarusian
Bengali
Bosnian
Catalan
Czech
Danish
Deutsch
Dutch
English
Estonian
Finnish
Français
Greek
Haitian Creole
Hebrew
Hindi
Hungarian
Icelandic
Indonesian
Irish
Italian
Japanese
Korean
Latvian
Lithuanian
Macedonian
Mongolian
Norwegian
Persian
Polish
Portuguese
Romanian
Russian
Serbian
Slovak
Slovenian
Spanish
Swahili
Swedish
Turkish
Ukrainian
Vietnamese
Български
中文(简体)
中文(繁體)
Leht 1 alates 48 tulemused
Comparative metabolic profiling of Vitis amurensis and Vitis vinifera during cold acclimation.
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
Vitis amurensis is a wild Vitis plant that can withstand extreme cold temperatures. However, the accumulation of metabolites during cold acclimation (CA) in V. amurensis remains largely unknown. In this study, plantlets of V. amurensis and V. vinifera cv.
An improved embryo-rescue protocol for hybrid progeny from seedless Vitis vinifera grapes × wild Chinese Vitis species.
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
A highly efficient technique of embryo rescue is critical when using stenospermocarpic Vitis vinifera cultivars (female parents) to breed novel, disease-resistant, seedless grape cultivars by hybridizing with wild Chinese Vitis species (male parents) having many disease-resistance alleles. The
Selection and regeneration of Vitis vinifera Chardonnay hydroxyproline-resistant calli.
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
Proline (Pro) accumulation protects plant cell under abiotic stress. Hydroxyproline (Hyp) as selection agent is a toxic analog of proline and promotes Pro overaccumulation. In this study, Chardonnay calli were firstly irradiated with different dosages of 60Co and then cultured on a Hyp-added medium.
Perturbation of polyamine catabolism affects grape ripening of Vitis vinifera cv. Trincadeira.
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
Grapes are economically the most important fruit worldwide. However, the complexity of biological events that lead to ripening of nonclimacteric fruits is not fully understood, particularly the role of polyamines' catabolism. The transcriptional and metabolic profilings complemented with biochemical
Stress effects of flumioxazin herbicide on grapevine ( Vitis vinifera L.) grown in vitro.
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
Among the herbicides used in vineyards, the pre-emergence soil-applied flumioxazin (FMX) is a recently synthesized molecule that inhibits chlorophyll biosynthesis in weed species. The aim of this work was to characterize the effects of FMX on non-target grapevine ( Vitis vinifera L. cv. Chardonnay)
Stress reactions in Vitis vinifera L. following soil application of the herbicide flumioxazin.
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
In order to evaluate the stress effects of flumioxazin (fmx) on grapevine, a non-target plant (Vitis vinifera L.), physiological parameters such as carbohydrate content, water status or nitrogenous metabolites were investigated on fruiting cuttings and plants grown in vineyard. In the leaves of
Negative regulation by transcription factor VvWRKY13 in drought stress of Vitis vinifera L.
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
Drought is a major environmental factor limiting crop growth and development worldwide. WRKY transcription factor, a unique transcription factor in plants, has been shown to play important roles in plant response to abiotic stress. Previously, we have cloned the VvWRKY13 gene from resistant grape
Study of defense-related gene expression in grapevine infested by Colomerus vitis (Acari: Eriophyidae).
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
Real-time quantitative polymerase chain reaction was used to study the expression of some marker genes involved in the interaction between grape (Vitis vinifera L.) and the erineum mite Colomerus vitis Pagenstecher (Acari: Eriophyidae). Potted vines of cultivars Atabaki (resistant to C. vitis),
VaERD15, a Transcription Factor Gene Associated with Cold-Tolerance in Chinese Wild Vitis amurensis.
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
Early responsive to dehydration (ERD) genes can be rapidly induced to counteract abiotic stresses, such as drought, low temperatures or high salinities. Here, we report on an ERD gene (VaERD15) related to cold tolerance from Chinese wild Vitis amurensis accession 'Heilongjiang seedling'. The
Exogenous 24-Epibrassinolide alleviates oxidative damage from copper stress in grape (Vitis vinifera L.) cuttings.
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
Copper (Cu) stress is the most common abiotic stress experienced in vineyards owing to the copper-based fungicides application. Plant hormones, including 24-Epibrassinolide (EBR), may alleviate the adverse impacts of heavy metal stress on plants. We investigated the effects of EBR pretreatment on
Overexpression of VaPAT1, a GRAS transcription factor from Vitis amurensis, confers abiotic stress tolerance in Arabidopsis.
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
CONCLUSIONS
VaPAT1 functions as a stress-inducible GRAS gene and enhanced cold, drought and salt tolerance in transgenic Arabidopsis via modulation of the expression of a series of stress-related genes. The plant-specific GRAS transcription factor family regulates diverse processes involved in plant
Fruit ripening in Vitis vinifera: apoplastic solute accumulation accounts for pre-veraison turgor loss in berries.
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
In Vitis vinifera L. berries, the onset of ripening (known as "veraison") involves loss of turgor (P) in the mesocarp cells. We hypothesized that P loss was associated with an accumulation of apoplastic solutes in mesocarp tissue prior to veraison. Apoplastic sap was extracted from the mesocarp by
Physiological, micro-morphological and metabolomic analysis of grapevine (Vitis vinifera L.) leaf of plants under water stress.
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
Grapes are one of the most important fruits because of their economic and nutritional benefits, and grapevines are widely cultivated in arid and semi-arid areas. Therefore, it is critical to study the mechanism by which grapevines respond to water stress. In this research, micro-morphological and
Changes in the free amino acid composition with maturity of the noble cultivar of Vitis rotundifolia Michx. grape.
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
The changes in amino acid composition that occur with maturity of the Noble cultivar of the Vitis rotundifolia Michx. (muscadine) grape were determined by HPLC. Eighteen amino acids were identified. Histidine was the most prominent amino acid followed by alanine. The concentrations of most of the
Cluster shading modifies amino acids in grape (Vitis vinifera L.) berries in a genotype- and tissue-dependent manner.
Ainult registreeritud kasutajad saavad artikleid tõlkida
Logi sisse
Amino acid composition of the grape berry at harvest is important for wine making. The present study investigates the complex interplay between tissue, cultivar and light conditions that determine berry amino acid content. Twenty amino acids were assessed in the berry skin and pulp of two grape
Kõige täiuslikum ravimtaimede andmebaas, mida toetab teadus
- Töötab 55 keeles
- Taimsed ravimid, mida toetab teadus
- Maitsetaimede äratundmine pildi järgi
- Interaktiivne GPS-kaart - märgistage ürdid asukohas (varsti)
- Lugege oma otsinguga seotud teaduspublikatsioone
- Otsige ravimtaimi nende mõju järgi
- Korraldage oma huvisid ja hoidke end kursis uudisteuuringute, kliiniliste uuringute ja patentidega
Sisestage sümptom või haigus ja lugege ravimtaimede kohta, mis võivad aidata, tippige ürdi ja vaadake haigusi ja sümptomeid, mille vastu seda kasutatakse.
* Kogu teave põhineb avaldatud teaduslikel uuringutel
