Consumption of a high fat meal (1000kcal, 45g fat)

Consumption of a high fat meal (1000kcal, 45g fat) with 2g of spice (mix of black pepper, basil, bay leaf, cinnamon, coriander, cumin, ginger, oregano, parsley, rosemary, red pepper, turmeric and thyme) incorporated into the meal.

Consumption of a high fat meal (1000kcal, 45g fat) with 6g of spice (mix of black pepper, basil, bay leaf, cinnamon, coriander, cumin, ginger, oregano, parsley, rosemary, red pepper, turmeric and thyme) incorporated into the meal.

Oxidative Stress

Herbs and spices

High fat meal

Penn State University

The Acute Effect of Spices on Vascular Health

The Postprandial Effects of a High Fat Meal Containing Spices on Endothelial Function: a Pilot Study

Penny Kris-Etherton

Distinguished Professor of Nutrition

McCormick Science Institute

20 patients with established T2DM were recruited from the M-OPD, HTAA, Kuantan; and equally divided into the Test and the Control groups (10 patients in each group).These patients were either fed with 4 g daily mixed herbs (on wet weight basis) or placebo (maize starch).

basil/triglyceride

The Acute Effect of Spices on Vascular Health

Effects of Mixed Herbs on Blood Glucose and Lipid Profile in T2DM Patients

کاملترین پایگاه داده گیاهان دارویی با پشتیبانی علمی