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Sivu 1 alkaen 128 tuloksia
The use of powder and essential oil of Cymbopogon citratus against mould deterioration and aflatoxin contamination of "egusi" melon seeds.
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Experiments were carried out to determine the potential of using the powder and essential oil from dried ground leaves of Cymbopogon citratus (lemon grass) to control storage deterioration and aflatoxin contamination of melon seeds. Four mould species: Aspergillus flavus, A. niger, A. tamarii and
Increase in aflatoxins due to Aspergillus section Flavi multiplication during the aerobic deterioration of corn silage treated with different bacteria inocula.
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The growth of Aspergillus flavus and the production of aflatoxins (AF) during the aerobic deterioration of corn silage represent a problem for animal and human health. This experiment was conducted to evaluate whether the presence of A. flavus and AF production originate from the field or additional
Aflatoxin induced testicular degeneration and decreased meiotic index in Rattus norvegicus.
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The effect of oral consumption of 200 +/- 100 ppb of crude aflatoxin (B1, B2, G1, G2) showed testicular degeneration and a decrease in the meiotic index.
Assessment of chitosan biopolymer encapsulated α-Terpineol against fungal, aflatoxin B1 (AFB1) and free radicals mediated deterioration of stored maize and possible mode of action.
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This study reports enhanced efficacy of encapsulated α-Terpineol to control fungal, aflatoxin B1 (AFB1) and free radicals mediated deterioration of stored maize samples. The α-Terpineol loaded chitosan nanoemulsion (α-TCsNe) was characterized through SEM, FTIR and XRD
Aflatoxin and encephalopathy with fatty degeneration of viscera (Reye).
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In the past 5 years we have observed 27 children at the age from 3 days to 8 years who died on the encephalic syndrome with fatty degeneration of the viscera (Reye). According to the morphological changes in the liver and to the clinical course, we have divided our cases into 3 groups. In the first
Degeneration of aflatoxin gene clusters in Aspergillus flavus from Africa and North America.
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Aspergillus flavus is the most common causal agent of aflatoxin contamination of food and feed. However, aflatoxin-producing potential varies widely among A. flavus genotypes with many producing no aflatoxins. Some non-aflatoxigenic genotypes are used as biocontrol agents to prevent contamination.
Effect of competition and adverse culture conditions on aflatoxin production by Aspergillus flavus through successive generations.
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Strains of Aspergillus flavus often degenerate with serial transfers on culture media, resulting in morphological changes and loss of aflatoxin production. However, degeneration does not readily occur in nature as indicated by the wild-type morphological characters of newly isolated strains and the
[Effect of aflatoxin B1 on ultrastructural changes of biliary epithelial cells in mice experimentally infected with Clonorchis sinensis]
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The present study was carried out to examine the effect of a carcinogen, aflatoxin B1 on the ultrastructural changes of biliary epithelial cells in mice infected with Clonorchis sinensis. A total of 93 male albino mice(BALB/c strain) was divided into 3 groups; group I, treated with 1.0 ppm aflatoxin
Effect of dietary resveratrol in ameliorating aflatoxin B1-induced changes in broiler birds.
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Consumption of aflatoxin B1 (AFB1) contaminated feed by poultry affects the health of broiler birds causing severe economic losses. The use of phytochemicals is a safe, effective, alternative and practical approach to combat the toxic effect of AF in broilers. Resveratrol, a polyphenol derived from
Effects of aflatoxin B1 on the submandibular salivary gland of albino rats and possible therapeutic potential of Rosmarinus officinalis: a light and electron microscopic study
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Background: Aflatoxin B1 (AFB1), a highly toxic mycotoxin, is one of the contaminants of food items such as corn, rice, nuts, and flour. This study aimed to evaluate the effect of AFB1 on the histology and ultrastructure of the submandibular salivary glands (SMSG) of albino rats and examine
[The occurrence of aflatoxins in some components and complete feed mixtures for pigs].
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The feed components and complete feed mixtures used in pig breeding and fattening in June 1978 were examined qualitatively by the silica-gel thin-layer chromatographic method, and quantitatively by the method after Velasco. The object of the examination was the occurrence of aflatoxins. On the
Mycoflora and aflatoxins in a west African corn-groundnut based convenience food.
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A total of 14 fungal species, mostly toxigenic, were isolated from 50 samples of 'donkwa' snack obtained from 16 producers. All of the isolates recorded substantial growth, though at varying rates, on the 2% snack agar provided. They also induced a reduction in the oil and an increase in free fatty
Pale vacuolated epithelial cells in epididymis of aflatoxin-treated mice.
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The responses of the mouse epididymal epithelium to subchronic doses of aflatoxin B1 were investigated in a histological study. Either few and large or small and profuse vacuoles containing an amorphous to dense periodic acid-Schiff-positive material were observed in the epithelium of all the
The effects of aflatoxin on the reproductive system of roosters.
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This study was conducted to determine the pathological changes in testes and epididymides and plasma testosterone levels of adult roosters during experimentally induced aflatoxicosis. In the study, 24 months of age, 32 Babcock breeder males were used, and they were divided into four groups each
Ascorbic acid protects guinea pigs from acute aflatoxin toxicity.
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These studies were conducted to investigate whether ascorbic acid protected guinea pigs from aflatoxin B1 (AFB1) toxicity. Young guinea pigs, fed either 0 (AA) or 25 mg (25 AA) or gavaged 300 mg ascorbic acid (300 AA) per day for 21 days, were gavaged with the LD50 dose of AFB1 on the 22nd day.
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