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arundo donax/proliini

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11 tuloksia

Carrizo citrange plants do not require the presence of roots to modulate the response to osmotic stress.

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The study of the effects of a specific stress condition on the performance of plants grown under field conditions is difficult due to interactions among multiple abiotic and biotic factors affecting the system. In vitro tissue-culture-based techniques allow the study of each adverse condition

Transcriptional, metabolic and DNA methylation changes underpinning the response of Arundo donax ecotypes to NaCl excess.

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Arundo donax ecotypes react differently to salinity, partly due to differences in constitutive defences and methylome plasticity. Arundo donax L. is a C3 fast-growing grass that yields high biomass under stress. To elucidate its ability to produce biomass under high salinity, we investigated

Antioxidant enzymatic activity is linked to waterlogging stress tolerance in citrus.

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Soil flooding constitutes a seasonal factor that negatively affects plant performance and crop yields. In this work, the relationship between oxidative damage and flooding sensitivity was addressed in three citrus genotypes with different abilities to tolerate waterlogging. We examined leaf visible

Enzymatic and non-enzymatic antioxidant responses of Carrizo citrange, a salt-sensitive citrus rootstock, to different levels of salinity.

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In several plant species, oxidative stress has been shown to be one of the causes of damage produced by salinity. In order to assess the implication of oxidative stress in the reported sensitivity of the citrus rootstock Carrizo citrange to salt stress, 5-month-old seedlings were grown with

Impact of two arbuscular mycorrhizal fungi on Arundo donax L. response to salt stress.

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UNASSIGNED AM symbiosis did not strongly affect Arundo donax performances under salt stress, although differences in the plants inoculated with two different fungi were recorded. The mechanisms at the basis of the improved tolerance to abiotic stresses by arbuscular mycorrhizal (AM) fungi have been
Low temperatures can disturb the development, growth and geographic distribution of plants, particularly cold-sensitive plants in the Mediterranean area, where temperatures can reach seasonally low levels. In citrus crops, scion/rootstock combinations are used to improve fruit production and

Leaf water relations and net gas exchange responses of salinized Carrizo citrange seedlings during drought stress and recovery.

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OBJECTIVE Since salinity and drought stress can occur together, an assessment was made of their interacting effects on leaf water relations, osmotic adjustment and net gas exchange in seedlings of the relatively chloride-sensitive Carrizo citrange, Citrus sinensis x Poncirus
To find suitable wetland plants for constructed wetland-microbial fuel cells (CW-MFCs), four commonly used wetland plants, including Canna indica, Cyperus alternifolius L., Acorus calamus, and Arundo donax, were investigated for their electrogenic performance and physiological changes during

Ammonium enhances resistance to salinity stress in citrus plants.

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In this work, we demonstrate that NH₄⁺ nutrition in citrange Carrizo plants acts as an inducer of resistance against salinity conditions. We investigated its mode of action and provide evidence that NH₄⁺ confers resistance by priming abscisic acid and polyamines, and enhances H₂O₂ and proline basal

GC-MS metabolomic differentiation of selected citrus varieties with different sensitivity to citrus huanglongbing.

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Huanglongbing (HLB) is the most destructive disease of citrus worldwide. The rapid identification of tolerant varieties is considered a critical step towards controlling HLB. GC-MS metabolite profiles were used to differentiate HLB-tolerant citrus varieties 'Poncirus trifoliata' (TR) and 'Carrizo

Root exudates from citrus plants subjected to abiotic stress conditions have a positive effect on rhizobacteria.

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Plants are constantly releasing root exudates to the rhizosphere. These compounds are responsible for different (positive or negative) interactions with other organisms, including plants, fungi or bacteria. In this work, the effect of root exudates obtained from in vitro cultured citrus plants on
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