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beta cryptoxanthin/atrofia
Linkki tallennetaan leikepöydälle
Sivu 1 alkaen 19 tuloksia
β-Cryptoxanthin Improves p62 Accumulation and Muscle Atrophy in the Soleus Muscle of Senescence-Accelerated Mouse-Prone 1 Mice
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We investigated the effects of β-cryptoxanthin on skeletal muscle atrophy in senescence-accelerated mouse-prone 1 (SAMP1) mice. For 15 weeks, SAMP1 mice were intragastrically administered vehicle or β-cryptoxanthin. At 35 weeks of age, the skeletal muscle mass in SAMP1 mice was reduced compared with
Serum antioxidants and age-related macular degeneration among older Japanese.
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From the perspective of human nutrition, the prevention of age-related macular degeneration (AMD) through diet control is feasible and desirable. We investigated the relationship between serum antioxidants and AMD in the community-dwelling older Japanese eating a typical Japanese diet. In this
Serum carotenoids and risk of age-related macular degeneration in a chinese population sample.
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OBJECTIVE
It has been hypothesized that the macular carotenoids protect against age-related macular degeneration (AMD). In this study, the association between serum concentrations of carotenoids and the presence of AMD was evaluated in a case-control sample of elderly Chinese subjects.
METHODS
Two
β-Cryptoxanthin Inhibits Angiogenesis in Human Umbilical-Vein Endothelial Cells (HUVEC) Through Retinoic-Acid Receptor (RAR).
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β-Cryptoxanthin is an abundant carotenoid in fruits and vegetables that can be quantified in human blood serum. Yet, contrary to other carotenoids, its effects on endothelial cells and angiogenesis remain unknown.
Human umbilical vein endothelial cells (HUVEC) are treated with 0.01, 0.1, or 1 μm of
Intakes of Lutein, Zeaxanthin, and Other Carotenoids and Age-Related Macular Degeneration During 2 Decades of Prospective Follow-up.
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OBJECTIVE
Despite strong biological plausibility, evidence from epidemiologic studies and clinical trials on the relations between intakes of lutein and zeaxanthin and age-related macular degeneration (AMD) has been inconsistent. The roles of other carotenoids are less thoroughly
Dietary antioxidants and primary prevention of age related macular degeneration: systematic review and meta-analysis.
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OBJECTIVE
To evaluate the effectiveness of dietary antioxidants in the primary prevention of age related macular degeneration (AMD).
METHODS
Systematic review and meta-analysis.
METHODS
Search of seven databases without limits on year or language of publication, and retrieval of references in
Dietary antioxidants and the long-term incidence of age-related macular degeneration: the Blue Mountains Eye Study.
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OBJECTIVE
To assess the relationship between baseline dietary and supplement intakes of antioxidants and the long-term risk of incident age-related macular degeneration (AMD).
METHODS
Australian population-based cohort study.
METHODS
Of 3654 baseline (1992-1994) participants initially 49 years of
Incorporation of carotenoids from paprika oleoresin into human chylomicrons.
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The intake of a carotenoid-rich diet is epidemiologically related to a lower risk for different chronic disorders like cardiovascular disease, some types of cancer or age-related macular degeneration. Red pepper (Capsicum annuum L.) and its dietary products contain a variety of carotenoids, which
Can Xanthophyll-Membrane Interactions Explain Their Selective Presence in the Retina and Brain?
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Epidemiological studies demonstrate that a high dietary intake of carotenoids may offer protection against age-related macular degeneration, cancer and cardiovascular and neurodegenerative diseases. Humans cannot synthesize carotenoids and depend on their dietary intake. Major carotenoids that have
Changes in microbial growth, carotenoids, and water-soluble tannin content of ripe persimmon beverage after ultra-high pressure treatment.
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To avoid the loss of carotenoids and increasing the tannin content associated with pasteurization, we tested ultra-high pressure treatment of ripe persimmon beverage. We compared microbial counts (aerobic bacteria, coliforms, and mould), carotenoid contents, and water-soluble tannin contents between
Hispanic and non-Hispanic white elders from Massachusetts have different patterns of carotenoid intake and plasma concentrations.
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Carotenoids have been linked with protective roles against diseases associated with aging, including cancer, cardiovascular disease, cataracts, and age-related macular degeneration. With data from a semiquantitative, validated FFQ, we examined carotenoid intake of 340 Puerto Ricans, 98 Dominicans,
Increase in β-ionone, a carotenoid-derived volatile in zeaxanthin-biofortified sweet corn.
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Carotenoids are responsible for the yellow color of sweet corn (Zea mays var. saccharata), but are also potentially the source of flavor compounds from the cleavage of carotenoid molecules. The carotenoid-derived volatile, β-ionone, was identified in both standard yellow sweet corn ('Hybrix5') and a
Serum carotenoids and pulmonary function in older community-dwelling women.
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OBJECTIVE
Deterioration in pulmonary function is associated with greater disability and mortality in older adults. Dietary antioxidants are implicated in lung health, but the relationship between major dietary antioxidants, such as serum carotenoids, and pulmonary function have not been well
[Prevention of senescence and stress by food composition].
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The high prevalence of dementia in aged individuals suggests that aging is the most important risk factor and that senescence further enhances dementia. We have searched for dietary factors that prevent brain senescence using a mouse model of age-related neurodegeneration (SAMP10). This mouse line
Plasma carotenoids and diabetic retinopathy.
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Diabetic retinopathy increases with duration of diabetes and may be associated with carotenoid status. Carotenoids alter the pro-oxidation/antioxidation balance, and circulating levels depend largely on dietary intake. Lower levels have been reported in diabetes and age-related macular degeneration;
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