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ribes missouriense/antibakteerinen
Linkki tallennetaan leikepöydälle
Sivu 1 alkaen 17 tuloksia
Antibacterial activity of berry fruits used for culinary purposes.
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Increasing interest in the health benefits of various culinary berries has led to investigation of their antibacterial activity. Commercial raspberry, blackcurrant, cranberry, and blackberry cordials (100% fruit) as well as fresh berries were assessed for their ability to inhibit the growth of
Anti-viral and anti-bacterial activities of an extract of blackcurrants (Ribes nigrum L.).
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The inhibitory effects of an extract of the blackcurrant (Ribes nigrum L.) against pathogens associated with oral, nasopharyngeal and upper respiratory infectious diseases; namely respiratory syncytial virus (RSV), influenza virus A and B (IFV-A and IFV-B), adenovirus (AdV), herpes simplex virus
Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckle.
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BACKGROUND
It is important to find plant materials that can inhibit the growth of Listeria monocytogenes and other food-spoiling bacteria both in vitro and in situ. The aim of the study was to compare antibacterial and antioxidative activity of selected plant-ethanol infusions: leaves and berries of
Antibacterial activity of berry juices, an in vitro study.
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OBJECTIVE
The aim of the present study was to evaluate in vitro antibacterial activities of blackcurrant and sea buckthorn juices on bacteria associated with gingival inflammation.
METHODS
The growth of selected bacteria (Streptococcus mitis, Streptococcus mutans, Streptococcus sanguinis,
Role of Ribes khorassanicum in the biosynthesis of AgNPs and their antibacterial properties.
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Silver nanoparticles (AgNPs) have been biosynthesised through the extracts of Ribes khorassanicum fruits, which served as the reducing agents and capping agents. Biosynthesised AgNPs have been found to be ultraviolet-visible (UV-vis) absorption spectra since they have displayed one surface
Evaluation of Antibacterial Activity of Lactobacillus Spp. on Selected Food Spoilage Bacteria.
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This study was done to isolate Lactobacillus species from curd, amla/Indian gooseberry and orange and to assess their antagonistic ability against selected food spoilage bacteria, Escherichia coli, Pseudomonas spp. and Bacillus spp. isolated from natural food sources. In the approaches used, native
Chemical and biological studies of Ribes nigrum L. buds essential oil.
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Ribes nigrum buds are used in medicine for the diuretic and antiseptic properties of their volatile compounds. We present in this paper comparative data concerning the chemical composition of Ribes nigrum buds essential oils obtained from three blackcurrant varieties. Essential oils were isolated by
Therapeutic potential of Phyllanthus emblica (amla): the ayurvedic wonder.
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Medicinal plants are nature's gift to human beings to promote a disease free healthy life. Many medicinal plants are present in a group of herbal preparations of the Indian traditional health care system (Ayurveda) named Rasayana proposed for their interesting antioxidant activities. Phyllanthus
Bacteria of public health significance in blackcurrant juice.
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A total of 192 samples of blackcurrant juice were investigated for hygienic quality and drug resistance. The average aerobic bacteria in 1 ml of the blackcurrant juice was 4.8 x 10(8) and the average MPN was 8.4 x 10(2) coliform/100 ml. The percentage of the samples contaminated with coliform
The effect of preservatives on the sterility of microorganisms introduced into different fruit juices.
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BACKGROUND
The aim of this study was to investigate the degree of sterility of some fruit juices post manufacture and to determine how effective the preservatives in them aid the killing of some microorganisms introduced into them.
METHODS
Blackcurrant/raspberry, apple, guava, orange, mango, and
Strategies To Improve Ellagic Acid Bioavailability: From Natural Or Semisynthetic Derivatives To Nanotechnological Approaches Based On Innovative Carriers.
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Ellagic acid (EA) is a polyphenolic compound whose dietary consumption is mainly associated with the intake of red fruits, including pomegranates, strawberries, blackberries, blackcurrant, raspberries, grapes or dried fruits, like walnuts and almonds. A number of studies indicate that EA exerts
Biological activity of the methanol and water extracts of the fruits of anthocyanin-rich plants grown in south-west Poland.
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In this study we focused on the chemical composition, antioxidant, anti-inflammatory and antibacterial properties of methanol and water extracts of fruits of six species grown in south-west Poland: blackberry, blackcurrant, chokeberry, cherry, gooseberry and raspberry. No general correlation could
The effect of Rheum ribes L. on oxidative stress in diabetic rats
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Objectives Rheum ribes L. is a perennial plant that belongs to the family of Polygonaceae, which is often used in traditional therapy because it possesses many bioactivities, such as antioxidant and antibacterial ones. Here we examined the effect of different R. ribes L. extracts on oxidative stress
Biological synthesis of silver nanoparticles using Rheum ribes and evaluation of their anticarcinogenic and antimicrobial potential: A novel approach in phytonanotechnology.
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This paper reports the anticarcinogenic and antimicrobial properties of silver nanoparticles (Ag NPs) obtained by green synthesis using the extract of Rheum ribes (R. ribes), a medicinal plant. For the synthesis of Ag NPs, the ethanolic extracts of R. ribes were used as a reducing as well as the
Antimicrobial Effect of Natural Berry Juices on Common Oral Pathogenic Bacteria
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(1) Background: Antimicrobial agents such as chlorhexidine (CHX) are commonly used in oral plaque control. However, sometimes those agents lack antimicrobial efficiency or cause undesired side effects. To identify alternative anti-infective agents, the present study investigated the antibacterial
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