Food Chemistry 2013-Oct
Antigenotoxic effect, composition and antioxidant activity of Dendrobium speciosum.
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Mots clés
Abstrait
The chemical composition, the antiradical properties of Dendrobium speciosum (Orchidaceae) leaves and stem extracts have been studied. Furthermore, in view of the use of this orchid as "bush foods", the genotoxic/antigenotoxic effects of the extracts have been evaluated.