Plant Foods for Human Nutrition 1998
Sorghum carbohydrates--a review.
Seuls les utilisateurs enregistrés peuvent traduire des articles
Se connecter S'inscrire
Le lien est enregistré dans le presse-papiers
Mots clés
Abstrait
A review of literature on nonstructural and structural carbohydrate contents in sorghum is presented. This review describes the influence of temperature, maturity, genotype, culm section, spacing, and fertilization on nonstructural carbohydrate contents. The starch properties and the chief criteria of sorghum malt quality are discussed. Differences in structural carbohydrate contents in leaves and stems are reported.