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allium flavum/Tonique
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Enzymatic assay of scordinin as the main tonic principle active in garlic used in health foods.
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[Antioxidative activity studies on the meaning of same original of herbal drug and food].
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The antioxidative activity of aqueous extracts of 6 kinds of common food, Ziziphus jujuba, Crataegus pinnatifida, fresh Allium sativum, fresh Zingiper efficinale, Citrus tangerina and green tea, which are also used as traditional herbal drugs, was studied. The result indicated that all these
Aged garlic extract prevents a decline of NK cell number and activity in patients with advanced cancer.
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Aged garlic extract (AGE) has manifold biological activities including immunomodulative and antioxidative effects. It is used as a major component of nonprescription tonics and cold-prevention medicines or dietary supplements. Advanced-cancer patients decline in immune functions and quality of life
The phytoecdysteroid β-ecdysone is genotoxic in Rodent Bone Marrow Micronuclei and Allium cepa L. Assays.
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UNASSIGNED
In South America, the β-ecdysone ecdysteroid has been found in species of the genus Pfaffia Mart. Due to the similar morphology of its roots to the Panax ginseng C. A. Mey. (Korean ginseng), some species of this genus has been known as Brazilian ginseng and have been used as tonic and
Acute chlorpyrifos poisoning in pregnancy: a case report.
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BACKGROUND
Pesticide exposures and poisoning are common and generally under-reported in poorly resourced countries where women are mainly involved in agricultural work. Cases of organophosphate poisoning in pregnancy are unusual.
METHODS
A 22-year-old woman in her 29th week of pregnancy presented to
Perceived health properties of wild and cultivated food plants in local and popular traditions of Italy: A review.
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BACKGROUND
Many wild and cultivated plants are rich in mineral elements and bioactive compounds and are consumed for health purposes. Studies have demonstrated the curative properties of many of these food plants. In this paper, we discuss the properties of several plants with potential health
An ethnomedicinal survey and documentation of important medicinal folklore food phytonims of flora of Samahni valley, (Azad Kashmir) Pakistan.
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Ethnobotanical knowledge is one of the precious cultural heritage parts of an area that involves the interaction between plants and people and foremost among these are the management of plant diversity by indigenous communities and the traditional use of medicinal plants. An ethnobotanical analysis
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