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Fatty acids and oxidative stability of meat from lambs fed carob-containing diets.
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Male Comisana lambs were individually stalled and, for 56 days, were fed concentrates with 60% barley (n = 8 lambs), or concentrates in which barley was partially replaced by 24% or 35% carob pulp (n = 9 lambs in each group). The intramuscular fatty acids were analyzed and the color stability, lipid
Effect of including carob pulp in the diet of fattening pigs on the fatty acid composition and oxidative stability of pork.
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The effect of feeding pigs with carob pulp on meat quality was investigated. Nine pigs were finished on a conventional concentrate-based diet (control), while two groups received a diet comprising of the same ingredients with the inclusion of 8% or 15% carob pulp (Carob 8% and Carob 15%,
Carob pulp preparation rich in insoluble dietary fibre and polyphenols increases plasma glucose and serum insulin responses in combination with a glucose load in humans.
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Dietary fibre consumption is associated with improved glucose homeostasis. In contrast, dietary polyphenols have been suggested to exert both beneficial and detrimental effects on glucose and insulin metabolism. Recently, we reported that a polyphenol-rich insoluble dietary fibre preparation from
Neurotoxicity of green- synthesized magnetic iron oxide nanoparticles in different brain areas of Wistar rats.
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A comprehensive evaluation of the toxicology of cigarette ingredients: essential oils and resins.
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BACKGROUND
A total of 32 essential oils and resins were added individually to experimental cigarettes.
OBJECTIVE
A battery of tests was used to compare the toxicity of mainstream smoke from these experimental cigarettes. The lowest target inclusion level was 100 ppm and the highest was 100,000
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